100 Year Old Pie Crust

The 100 Year Old Pie Crust is a classic recipe that has stood the test of time. This crust is perfect whether you are making a sweet or savory pie. It’s flaky, buttery, and sure to impress your family and friends!

Why make this recipe

Making this pie crust is not just about enjoying a delicious pie; it’s about connecting with tradition. This recipe has been passed down for generations. Making it reminds us of cozy family gatherings around the table. You can easily whip this up for weekend baking or special occasions!

How to make 100 Year Old Pie Crust

Making this pie crust is simple and straightforward. All you need are a few basic ingredients and a little bit of time. With practice, you will master the art of creating the perfect pie crust.

Ingredients :

• 4 cup(s) all-purpose flour
• 1 3/4 cup(s) shortening (lard would have been used back in the day)
• 3 tablespoon(s) sugar (if making a savory pie, use less)
• 2 teaspoon(s) salt
• 1 egg
• 1/2 cup(s) ice water

Directions :

1. In a large mixing bowl, combine the flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
2. In a small bowl, mix the egg with the water. Blend into the flour mixture.
3. Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form balls and then pat them into a disk shape and wrap in plastic wrap.

How to serve 100 Year Old Pie Crust

Once your pie crust is baked, fill it with your favorite pie filling. Serve it warm with a scoop of ice cream or a dollop of whipped cream. Everyone will love it!

How to store 100 Year Old Pie Crust

Store any unused pie crust in the refrigerator wrapped tightly in plastic wrap. It can also be frozen for later use. Just thaw it in the fridge before using.

Tips to make 100 Year Old Pie Crust

• Make sure your ingredients, especially the shortening, are cold for a flakier crust.
• Don’t overwork the dough; mix just until combined.
• Chill the dough before rolling it out to keep it firm.

Variation (if any)

You can try using butter instead of shortening for a richer flavor. Adjust the salt and sugar based on whether you want to make a sweet or savory pie.

FAQs

1. Can I substitute shortening with butter?

   • Yes, using butter will give a richer flavor, but make sure it’s chilled!

2. How long can I store the pie crust in the fridge?

   • It can be stored for about 3 days in the fridge or up to 3 months in the freezer.

3. What types of pies can I use this crust for?

   • This crust is versatile! Use it for fruit pies, custard pies, or quiches.