Prep Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings
In just about 20 minutes, you will surely have the best dish to serve for lunch or dinner! Feel free to add more ingredients if you wish. Enjoy!
1 1/2 pound (650g) small baby potatoes, quartered
1 onion, minced
1 red bell pepper, sliced
1 package smoked sausage
4 tbsp olive oil (or butter, or ghee)
2 tsp Italian seasoning
1/2 tsp red chilli pepper flakes, or to taste
1/2 tsp minced garlic
1/4 c (60ml) low-sodium chicken stock (or beef, vegetable…)
1 tsp hot sauce of your choice (we used Sriracha)
Salt and fresh cracked pepper
Chopped parsley, for garnish
Grated Parmesan, optional
Step 1: Place a large cast-iron skillet on the stove and turn the heat to medium.
Step 2: Add 3 tablespoons of oil and allow it to become hot.
Step 3: Add the baby potatoes, salt, and pepper. Sauté the potatoes for about 10 minutes or until they turn golden brown.
Step 4: Remove the potatoes from the skillet to a clean plate.
Step 5: Add the rest of the oil into the same skillet, then allow it to become hot.
Step 6: Add the sliced smoked sausage and cook for 5 minutes or until brown.
Step 7: Add the onion, garlic, and bell pepper. Sauté until translucent and aromatic.
Step 8: Sprinkle Italian seasoning, red pepper flakes, salt, and pepper to taste.
Step 9: Cook the sausage for another 2 minutes or until done.
Step 10: Add 1/4 cup of stock. Stir and scrape the bottom to get the brown bits.
Step 11: Add the hot sauce and stir until well combined.
Step 12: Add the cooled potatoes and toss until well coated with the meat mixture.
Step 13: Sprinkle freshly chopped parsley and a generous amount of Parmesan cheese on top.
Step 14: Serve and enjoy!
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