Soup makes a lovely dinner if you use hearty ingredients. It can also make a tasty appetizer, but this one is rich and hearty, ideal for an evening meal. Especially on cold nights, this soup delivers a robust and satisfying experience. This recipe features Kielbasa, Parmesan, garlic, potatoes, milk, onion, cheese, and more to ensure full flavor in every spoonful.
Imagine a chilly evening when the kitchen fills with the warm, savory aroma of soup simmering on the stove. You can almost taste the spiced Kielbasa, soft potatoes, and creamy broth coming together to create the ultimate comfort food. With its roots in Polish cuisine, this dish celebrates the rich and smoky flavors of Kielbasa—a standout ingredient. Whether served with crusty bread or enjoyed on its own, this soup is foolproof and adaptable, even for novice cooks. It’s a recipe that warms your soul and brings everyone to the table for a hearty meal.
Why You’ll Love This Potato Kielbasa Soup Recipe
- Tasty Polish Roots: Richly flavored and inspired by Polish culinary traditions.
- Hearty and Nutritious: Packed with Kielbasa, potatoes, cheese, and wholesome vegetables.
- Easy and Foolproof: Perfect for beginners, with simple steps for delicious results.
- Versatile Comfort Food: Equally satisfying as a full meal or an appetizer.
Ingredient Notes
- Chicken broth: 4 cups
- Kielbasa: 1 pound, sliced
- Shredded Parmesan: ½ cup
- Minced garlic: 2 tsp
- Potatoes: 1 ½ pounds, cubed
- Olive oil: 1 tbsp
- Milk: 2 cups
- Onion: ½ cup, diced
- Shredded cheddar cheese: 2 cups
- Celery: ½ cup, chopped
- Parsley: ¼ cup, chopped
- Carrots: ½ cup, peeled and diced
- Salt and pepper to taste
How to Make Potato Kielbasa Soup
Step 1: Heat the Oil
In a large pot over medium-high heat, heat olive oil on the stove.
Step 2: Sauté the Sausage
Add the Kielbasa to the pot and sauté until browned and cooked through. Remove and set aside.
Step 3: Cook the Veggies
Add onions, celery, carrots, and garlic to the pot. Sauté until tender.
Step 4: Simmer the Potatoes
Pour in the chicken broth and add the cubed potatoes. Bring to a boil, then cover and simmer until the potatoes are tender, about 15 minutes.
Step 5: Combine Ingredients
Return the sausage to the pot and add milk, shredded cheddar cheese, and Parmesan cheese. Simmer for another 10 minutes.
Step 6: Season and Serve
Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Storage Options
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze the soup in a freezer-safe container for up to 6 months. Reheat gently on the stove or in the microwave before serving.
Variations and Substitutions
- Sausage Swap: Replace Kielbasa with mild Italian sausage, smoked sausage, or your favorite link sausage.
- Cheese Blend: Try Gruyere, Swiss, or a Mexican cheese blend for added flavor.
- Veggie Additions: Add diced bell peppers, zucchini, or green peas for extra texture and nutrition.
- Spicy Kick: Incorporate red pepper flakes or paprika for a spicier twist.
What to Serve With Potato Kielbasa Soup
- Crusty Bread: Ideal for dipping and soaking up the rich broth.
- Green Salad: A light, refreshing complement to balance the heartiness of the soup.
- Grilled Cheese Sandwiches: Classic pairing for a satisfying, cozy meal.
- Garlic Toast: Adds a crispy, garlicky touch to enhance the flavors.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! The flavors deepen as it sits, making it a perfect meal prep option.
Q: How should I store the leftover soup?
A: Keep it in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
Q: Can I use a different type of sausage?
A: Yes, swap the Kielbasa for your preferred sausage variety.
Q: What makes this soup uniquely flavorful?
A: The blend of Kielbasa, garlic, cheese, and hearty vegetables gives it a rich and satisfying taste.
Making this Potato Kielbasa Soup guarantees a hearty, flavorful dish perfect for cold evenings. With its creamy broth, tender vegetables, and smoky Kielbasa, it’s the ultimate comfort food that will leave everyone at the table feeling warm and satisfied.
Potato Kielbasa Soup
Ingredients
- 4 cups chicken broth
- 1 pound Kielbasa sliced
- 1/2 cup shredded Parmesan
- 2 tsp minced garlic
- 1 1/2 pounds potatoes cubed
- 1 tbsp olive oil
- 2 cups milk
- 1/2 cup onion diced
- 2 cups shredded cheddar cheese
- 1/2 cup celery chopped
- 1/4 cup parsley chopped
- 1/2 cup carrots peeled and diced
- Salt and pepper to taste
Instructions
- Heat the oil in a large pot over medium-high heat on the stove.
- Saute the sausage until browned and cooked through. Remove and set aside.
- Add the onions, celery, carrots, and garlic to the pot and saute until becoming tender.
- Pour in the chicken broth and add the potatoes to the pot. Simmer until the potatoes are tender (about 15 minutes).
- Return the sausage to the pot along with the milk, cheddar cheese, and Parmesan cheese. Simmer for another 10 minutes.
- Add salt and pepper to taste, and serve garnished with chopped parsley.