Looking for a decadent chocolate cake that will satisfy your sweet cravings? This Ding Dong Cake recipe is the perfect choice. Featuring rich chocolate flavors and a creamy filling, this cake is sure to impress your guests and satisfy your dessert cravings.
Why You’ll Love This Ding Dong Cake
– Decadent Chocolate: Indulge in the rich and moist chocolate cake layers.
– Creamy Filling: Enjoy the luscious and creamy filling between the layers.
– Simple Preparation: Easy-to-follow steps and common ingredients make this cake a breeze to make.
– Impressive Presentation: Impress your guests with the beautiful and delicious Ding Dong Cake.
Ingredient Notes
Cake:
– 1 ¾ cups All-Purpose Flour
– 2 cups White Sugar
– ¾ cup Unsweetened Cocoa Powder
– 2 tsp Baking Soda
– 1 tsp Baking Powder
– 1 tsp Salt
– 1 cup Buttermilk (Room Temp)
– ½ cup Canola Oil
– 2 Large Eggs (Room Temp)
– 2 tsp Pure Vanilla Extract
– 1 cup Hot Coffee (Freshly Brewed)
Filling:
– 5 tbsp All-Purpose Flour
– 1 cup Whole Milk
– 1 tsp Pure Vanilla Extract
– 2 Sticks Sweet Cream Butter
– 1 cup White Sugar
Ganache:
– 1 (16 Oz) Bag Semi-Sweet Chocolate Chips
– 2 cups Heavy Cream (Room Temp)
How to Make Ding Dong Cake
Step 1: Preparing the Cake
1. Preheat the oven to 350 degrees.
2. Prepare two 8 x 3 inch round pans with nonstick baking spray.
3. Line the bottom of the pans with parchment paper.
Step 2: Making the Cake
1. Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
2. In a separate bowl, combine buttermilk, oil, eggs, and vanilla.
3. Slowly add the wet ingredients to the dry ingredients while mixing on low speed.
4. Mix in the coffee until well combined.
5. Pour the batter into the prepared cake pans.
6. Bake for 30-40 minutes or until a toothpick inserted comes out clean.
7. Let the cakes cool in the pans for 30 minutes, then transfer to a cooling rack.
Step 3: Making the Filling
1. Whisk milk and flour in a saucepan, then cook until thickened.
2. Remove from heat and add vanilla extract.
3. In a separate bowl, cream butter and sugar until fluffy.
4. Slowly add the milk mixture and beat until creamy.
Step 4: Making the Ganache
1. Place chocolate chips in a bowl.
2. Heat the heavy cream until simmering, then pour over the chocolate chips.
3. Allow the mixture to sit for 2 minutes until the chocolate melts and thickens.
Step 5: Assembling the Cake
1. Place one cake layer on a plate.
2. Spread the filling over the layer.
3. Top with the second cake layer and refrigerate until chilled.
4. Pour the ganache over the cake and spread evenly.
Storage Options
To store Ding Dong Cake, keep it refrigerated in an airtight container to maintain its freshness. It can also be frozen for longer storage. When ready to enjoy, thaw in the refrigerator and serve chilled.
Variations and Substitutions
– Chocolate Variation: Substitute the semi-sweet chocolate chips with dark or milk chocolate for a different flavor profile.
– Nutty Twist: Add chopped nuts like walnuts or almonds to the filling for a nutty crunch.
– Fruit Infusion: Layer sliced strawberries or raspberries between the cake and filling for a fruity addition.
– Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version of the cake.
What to Serve With Ding Dong Cake
– Vanilla Ice Cream: Pair a slice of Ding Dong Cake with a scoop of creamy vanilla ice cream for a delightful dessert.
– Hot Coffee: Enjoy your cake with a hot cup of coffee to balance the sweetness.
– Whipped Cream: Top the cake with a dollop of homemade whipped cream for an extra indulgent treat.
– Fresh Berries: Serve the cake with a side of fresh berries for a burst of freshness.
Frequently Asked Questions
What is the best way to store Ding Dong Cake?
Store the cake in the refrigerator to maintain its freshness and keep the filling intact.
Can I make Ding Dong Cake ahead of time?
Yes, you can make the cake layers and filling ahead of time and assemble them just before serving for convenience.
Can I use dark chocolate for the ganache?
Absolutely! Dark chocolate can be used instead of semi-sweet for a richer chocolate flavor.
How long does Ding Dong Cake last?
When stored properly in the refrigerator, Ding Dong Cake can last up to 3-4 days.
Indulge in the rich, chocolatey goodness of Ding Dong Cake with its moist cake layers, creamy filling, and luscious ganache. This cake is a showstopper dessert that will leave your taste buds craving for more with every bite.
Ding Dong Cake Recipe
Ingredients
Cake
- 1 ¾ cups All-Purpose Flour
- 2 cups White Sugar
- ¾ cup Unsweetened Cocoa Powder
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
Filling
- 5 tbsp All-Purpose Flour
- 1 cup Whole Milk
- 1 tsp Pure Vanilla Extract
- 2 sticks Sweet Cream Butter
- 1 cup White Sugar
Ganache
- 1 16 oz bag Semi-Sweet Chocolate Chips
- 2 cups Heavy Cream
Instructions
- Indulge in the rich, chocolatey goodness of Ding Dong Cake with its moist cake layers, creamy filling, and luscious ganache. This cake is a showstopper dessert that will leave your taste buds craving for more with every bite.
- Preheat the oven to 350 degrees. Prepare two 8 x 3 inch round pans with nonstick baking spray. Line the bottom of the pans with parchment paper.
- Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine buttermilk, oil, eggs, and vanilla. Slowly add the wet ingredients to the dry ingredients while mixing on low speed. Mix in the coffee until well combined. Pour the batter into the prepared cake pans. Bake for 30-40 minutes or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 30 minutes, then transfer to a cooling rack.
- Whisk milk and flour in a saucepan, then cook until thickened. Remove from heat and add vanilla extract. In a separate bowl, cream butter and sugar until fluffy. Slowly add the milk mixture and beat until creamy.
- Place chocolate chips in a bowl. Heat the heavy cream until simmering, then pour over the chocolate chips. Allow the mixture to sit for 2 minutes until the chocolate melts and thickens.
- Place one cake layer on a plate. Spread the filling over the layer. Top with the second cake layer and refrigerate until chilled. Pour the ganache over the cake and spread evenly.
Notes
- Chocolate Variation: Substitute the semi-sweet chocolate chips with dark or milk chocolate for a different flavor profile.
- Nutty Twist: Add chopped nuts like walnuts or almonds to the filling for a nutty crunch.
- Fruit Infusion: Layer sliced strawberries or raspberries between the cake and filling for a fruity addition.
- Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version of the cake.