Looking for a comforting and easy-to-make dish that will please everyone at the table? Look no further than this Cheesy Chicken Tater Tot Crockpot recipe. With just a handful of ingredients, you can create a delicious meal that combines the heartiness of potatoes and chicken with the rich flavor of cheese.
Tater tots are a versatile freezer staple that can be transformed into a variety of dishes, making them a convenient ingredient to have on hand. This layered casserole is simple to prepare and never fails to impress.
Why You’ll Love This Cheesy Chicken Tater Tot Crockpot Recipe
- Simple and Delicious: Requires minimal effort and delivers maximum taste.
- Family Favorite: A crowd-pleaser that will become a go-to comfort dish.
- Versatile: Perfect for any mealtime and can be served in various settings.
- Layered Goodness: The combination of tater tots, cheese, chicken, and bacon creates a satisfying dish.
Ingredient Notes
- Milk: Adds creaminess to the dish.
- Frozen Tater Tots: The base of this comforting casserole.
- Cheddar Cheese: Melts beautifully and adds rich flavor.
- Shredded Chicken: Provides protein and heartiness.
- Salt and Pepper to Taste: Enhances the overall flavor.
- Bacon Pieces: Adds a savory touch to the dish.
How to Make Cheesy Chicken Tater Tot Crockpot
Step 1: Layering the Ingredients
- Add half of the tater tots to the bottom of the crockpot, ensuring it’s sprayed with cooking spray to prevent sticking.
- Sprinkle a portion of cheese and bacon over the tater tots.
- Create a layer of shredded chicken over the cheese and bacon.
- Repeat with another portion of cheese and bacon.
- Add the remaining tater tots and top with the remaining cheese and bacon.
- Pour milk over the top.
Step 2: Cooking
- Cover the crockpot and cook on low for 4 hours until the casserole is heated through and the cheese is melted.
Storage Options
Leftovers of this Cheesy Chicken Tater Tot Crockpot dish can be stored in an airtight container in the refrigerator for 3-4 days. Simply reheat in the microwave when ready to enjoy again.
Variations and Substitutions
- Ingredient Swaps: Try using hash browns instead of tater tots for a different texture.
- Protein Options: Experiment with shredded turkey or pork as a substitute for chicken.
- Flavor Enhancements: Add sauteed mushrooms, breakfast sausage, or other favorite ingredients to customize the dish.
What to Serve With Cheesy Chicken Tater Tot Crockpot
- Fresh Salad: A crisp, green salad complements the warm and cheesy flavors.
- Garlic Bread: Serve with crusty garlic bread for a complete meal.
- Coleslaw: Creamy coleslaw adds a refreshing contrast to the richness of the casserole.
- Iced Tea or Lemonade: Cool beverages to balance the savory flavors.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this casserole ahead of time and store it in the refrigerator until ready to cook.
Are there alternatives to tater tots in this recipe?
Hash browns or diced potatoes can be used as substitutes for tater tots.
How do I reheat leftovers?
Simply microwave individual portions until heated through.
After preparing this Cheesy Chicken Tater Tot Crockpot recipe, you can expect a warm, comforting meal that combines the creamy, cheesy goodness of tater tots with the satisfying flavors of chicken and bacon. The dish is sure to be a hit with family and friends, offering a hearty and delicious dining experience.
Cheesy Chicken Tater Tot Crockpot Recipe
Ingredients
- cup milk
- oz frozen tater tots
- cup cheddar cheese
- cups shredded chicken
- salt and pepper to taste
- oz bacon pieces
Instructions
- Add half of the tater tots to the bottom of the crockpot, ensuring it's sprayed with cooking spray to prevent sticking.
- Sprinkle a portion of cheese and bacon over the tater tots.
- Create a layer of shredded chicken over the cheese and bacon.
- Repeat with another portion of cheese and bacon.
- Add the remaining tater tots and top with the remaining cheese and bacon.
- Pour milk over the top.
- Cover the crockpot and cook on low for 4 hours until the casserole is heated through and the cheese is melted.