Looking for a delightful treat to add to your holiday menus? Introducing the Cream Cheese Loaf with Cranberries, a festive and flavorful option that will surely impress your guests. This loaf, infused with rich cream cheese, fragrant vanilla, and tart cranberries, is a delightful addition to any Thanksgiving or Christmas spread.
Although traditional dishes have their charm, exploring new culinary adventures can lead to exciting discoveries. This cranberry loaf, with its perfect balance of flavors, is not only a taste sensation but also a simple delight to prepare. Even novice bakers will find this recipe a breeze, requiring just a few easy steps to create a delectable holiday treat.
Why You’ll Love This Cream Cheese Loaf with Cranberries
– Easy Preparation: Simply mix the ingredients and bake to perfection.
– Sweet and Delicious: A delectable combination that is perfect for special occasions.
– Festive Appeal: Ideal for Thanksgiving, Christmas, or any fall or winter celebration.
– Mouthwatering Aroma: Fill your kitchen with the enticing smell of baking goodness.
Ingredient Notes
– Eggs: Provide structure and richness to the loaf.
– Butter: Adds moisture and flavor.
– Cream Cheese: Provides creamy texture and richness.
– Cranberries: Infuse a tart and fruity flavor.
– All-Purpose Flour: Forms the base of the loaf.
– Vanilla Extract: Adds a delightful essence.
– Baking Soda: Helps the loaf rise.
– White Sugar: Sweetens the loaf.
– Salt: Enhances the overall flavor profile.
How to Make Cream Cheese Loaf with Cranberries
Step 1: Room Temperature: Set the eggs, butter, and cream cheese on the countertop until they reach room temperature.
Step 2: Preheating: Preheat the oven to 350°F and grease a 5×9-inch loaf tin.
Step 3: Mixing: Beat the butter with the sugar and cream cheese using a mixer.
Step 4: Incorporating Ingredients: Beat in the vanilla and eggs one at a time.
Step 5: Dry Ingredients: In another bowl, mix the flour with baking soda and salt.
Step 6: Combining Mixtures: Combine the wet and dry mixtures in the larger bowl.
Step 7: Adding Cranberries: Fold in the cranberries using a wide metal spoon.
Step 8: Baking: Transfer the batter into the greased loaf tin and bake until a toothpick comes out clean.
Step 9: Serving: Allow the cranberry loaf to cool before serving.
Storage Options
After preparing this delightful loaf, let it cool completely before wrapping it in aluminum foil or plastic wrap. You can store it at room temperature for a few days or in the refrigerator for up to a week. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to three months. Thaw the loaf or slices on the countertop when ready to enjoy.
Variations and Substitutions
– Cranberry Options: Use fresh or frozen cranberries according to your preference.
– Butter Preference: If using salted butter, reduce the salt quantity in the recipe.
– Additional Flavors: Enhance the loaf with chopped nuts or a hint of orange zest for a delightful twist.
What to Serve With Cream Cheese Loaf with Cranberries
– Fresh Whipped Cream: Complements the sweetness of the cranberry loaf.
– Hot Tea or Coffee: Enjoy this treat alongside a warm beverage.
– Citrus Salad: Balance the rich flavors of the loaf with a refreshing citrus salad.
– Vanilla Ice Cream: Top the warm slice of loaf with a scoop of vanilla ice cream for a decadent dessert.
Frequently Asked Questions
– Can I make this loaf ahead of time?: Yes, you can prepare the loaf in advance and store it properly for later consumption.
– How should I store leftovers?: Follow the storage instructions provided to keep your cranberry loaf fresh.
– Can I use frozen cranberries?: Thaw any frozen cranberries before incorporating them into the recipe.
– Are there any flavor variations I can try?: Experiment with different additions like nuts or citrus zest to customize the loaf to your liking.
Prepare to indulge in a sweet, moist, and tangy treat with the Cream Cheese Loaf with Cranberries. Each bite offers a burst of festive flavors that perfectly capture the essence of the holiday season. From the rich cream cheese to the tart cranberries, this loaf is a delightful addition to any holiday gathering.
Cream Cheese Loaf with Cranberries
Ingredients
- 2 eggs
- 1/2 cup butter room temperature
- 8 oz cream cheese softened
- 1 cup cranberries
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup white sugar
- 1/8 tsp salt
Instructions
- Set the eggs, butter, and cream cheese on the countertop until they reach room temperature.
- Preheat the oven to 350°F and grease a 5x9-inch loaf tin.
- Beat the butter with the sugar and cream cheese using a mixer.
- Beat in the vanilla and eggs one at a time.
- In another bowl, mix the flour with baking soda and salt.
- Combine the wet and dry mixtures in the larger bowl.
- Fold in the cranberries using a wide metal spoon.
- Transfer the batter into the greased loaf tin and bake until a toothpick comes out clean.
- Allow the cranberry loaf to cool before serving.