Looking for a delightful holiday snack that combines sweet and salty goodness? Prepare to be amazed by the irresistible flavors of Christmas Reindeer “Crack”. This Blue Ribbon recipe by Carol Hankins from Trinity, NC, offers a unique twist on traditional holiday treats, making it a perfect addition to your festive gatherings.
A holiday season without Christmas Reindeer “Crack” is like a day without joy. This addictive snack boasts a wonderful combination of flavors that will leave your taste buds craving more. What sets this recipe apart is the addition of Bugles, adding an extra salty crunch to the mix. Coated with luscious white chocolate, this treat strikes the perfect balance between sweet and salty, making it a visually appealing and delightful gift when wrapped in cellophane bags. Just a pinch of this treat will have you yearning for more!
Why You’ll Love This Christmas Reindeer “Crack”
– Addictive Flavor Fusion: A perfect blend of sweet, salty, and crunchy elements.
– Unique Ingredient Combination: Bugles add an unexpected and delightful twist to this holiday snack.
– Visually Appealing: Perfect for gifting or serving at festive gatherings.
– Quick and Easy Prep: Ready in just 30 minutes with simple microwave instructions.
Ingredient Notes
– Bugles: 2 cups
– Mini-pretzels: 2 cups
– Rice Chex cereal: 2 cups
– Dry roasted peanuts: 2 cups
– Red and green M&M’s: 2 cups
– White chocolate: 24 oz
How to Make Christmas Reindeer “Crack”
– Step 1: Mix Ingredients: Combine Bugles, mini-pretzels, Rice Chex cereal, peanuts, and M&M’s in a large bowl.
– Step 2: Melt Chocolate: Melt the white chocolate in the microwave or using a double boiler until smooth.
– Step 3: Coat the Mix: Pour the melted chocolate over the snack mix and stir until well-coated.
– Step 4: Spread and Cool: Spread the coated mixture in a single layer on a parchment-lined cookie sheet and allow it to cool.
– Step 5: Break and Store: Once cooled, break the mixture into pieces and store in a dry, covered container. No refrigeration necessary.
Storage Options
Ensure the Christmas Reindeer “Crack” is stored in a dry covered container at room temperature. Refrigeration is not required for this delightful holiday treat. Enjoy your crunchy and sweet snack for days to come!
Variations and Substitutions
– Cinnamon Twist: Add a sprinkle of cinnamon to the melted white chocolate for a warm holiday flavor.
– Nut-Free Option: Substitute peanuts with sunflower seeds or pumpkin seeds for a nut-free version of this snack.
– Dark Chocolate Lovers: Swap white chocolate with dark chocolate for a rich, decadent twist.
– Festive Sprinkles: Add colorful holiday sprinkles on top for a festive touch.
What to Serve With Christmas Reindeer “Crack”
– Hot Cocoa: A warm cup of hot cocoa pairs perfectly with this sweet and salty snack.
– Assorted Nuts: Serve a selection of mixed nuts for a delightful contrast in textures.
– Fruit Platter: Fresh fruit such as strawberries and grapes make a refreshing accompaniment.
– Sparkling Cider: Celebrate the season with a bubbly glass of non-alcoholic sparkling cider.
Frequently Asked Questions
– Can I use other chocolate types?: Yes, you can experiment with milk or dark chocolate based on your preference.
– How long will the Christmas Reindeer “Crack” stay fresh?: When stored correctly, this snack can stay fresh for up to a week.
– Can I add extra spices to the mix?: Feel free to customize your seasoning by adding cinnamon, nutmeg, or other spices.
– Can I double the recipe for a larger batch?: Absolutely, feel free to double the ingredients to accommodate a larger crowd.
Prepare to be mesmerized by the divine flavors of Christmas Reindeer “Crack” as each bite offers a satisfying crunch followed by a burst of sweetness and saltiness. Your senses will dance with joy as you relish the delightful blend of Bugles, Chex cereal, and M&M’s coated in decadent white chocolate. This holiday treat will not only leave a lasting impression on your taste buds but will also become a tradition cherished by all who indulge in its deliciousness.
Christmas Reindeer 'Crack'
Ingredients
Bugles
- 2 cups Bugles
Mini-pretzels
- 2 cups Mini-pretzels
Rice Chex cereal
- 2 cups Rice Chex cereal
Dry roasted peanuts
- 2 cups Dry roasted peanuts
Red and green M&M's
- 2 cups Red and green M&M's
White chocolate
- 24 oz White chocolate
Instructions
- Mix Bugles, mini-pretzels, Rice Chex cereal, peanuts, and M&M's in a large bowl.
- Melt white chocolate until smooth.
- Coat the snack mix with melted white chocolate and stir until well-coated.
- Spread the mixture on a parchment-lined sheet to cool.
- Break the mixture into pieces once cooled and store in a dry container.