Looking for a delightful dessert to impress your guests or indulge in a sweet treat? Try making this Homemade Peanut Butter Cups (Like Reese’s!) recipe. These homemade candies combine the irresistible flavors of peanut butter and chocolate, making them a perfect snack for any occasion.
Peanut butter and chocolate lovers rejoice! This recipe offers a rich and creamy peanut butter filling encased in decadent chocolate. The combination of graham crackers and peanut butter adds a delightful texture to the filling that will surely satisfy your sweet cravings. Whether you enjoy them straight out of the fridge for a quick treat, serve them at parties, give them as homemade gifts, or include them in a dessert spread, these homemade peanut butter cups are sure to be a hit.
Why You’ll Love This Homemade Peanut Butter Cups
– Peanut Butter-Chocolate Combo: A classic and delicious pairing that everyone loves.
– Creamy Filling: The peanut butter filling is creamy and sets perfectly with the chocolate coating.
– Easily Customizable: You can adjust the filling-to-chocolate ratio based on your preference.
– Versatile Treat: Great for snacking, gifting, or serving at any occasion.
Ingredient Notes
– Butter: Melted butter adds richness to the peanut butter filling.
– Graham Crackers: Crushed graham crackers provide a subtle crunch and flavor to the filling.
– Confectioners’ Sugar: Sweetens and helps bind the ingredients together.
– Peanut Butter: Creamy peanut butter forms the luscious filling.
– Semi-Sweet Chocolate Chips: Used for the chocolate coating.
– Paper Liners: Needed for lining the muffin tins.
How to Make Homemade Peanut Butter Cups
– Step 1: Prepare the Filling: Mix melted butter, crushed graham crackers, confectioners’ sugar, and peanut butter. Press the mixture into the bottom of muffin liners.
– Step 2: Melt the Chocolate: Combine semi-sweet chocolate chips with peanut butter until smooth.
– Step 3: Assemble the Cups: Spoon the chocolate mixture over the filling in the muffin liners and refrigerate until set.
Storage Options
For storage, keep the homemade peanut butter cups in an airtight container in the refrigerator. They can also be frozen for longer shelf life. When ready to enjoy, let them come to room temperature for a few minutes or enjoy them chilled.
Variations and Substitutions
– Dark Chocolate: Use dark chocolate chips for a richer flavor.
– Crunchy Peanut Butter: Incorporate crunchy peanut butter for added texture.
– Almond Butter: Substitute almond butter for a different nutty flavor.
– Top with Sea Salt: Sprinkle a pinch of sea salt on top of the chocolate for a contrasting taste.
What to Serve With Homemade Peanut Butter Cups
– Vanilla Ice Cream: Pair them with a scoop of creamy vanilla ice cream.
– Hot Chocolate: Enjoy them alongside a warm cup of hot chocolate.
– Fruit Platter: Serve with a refreshing fruit platter for a balanced dessert.
– Coffee: Indulge in these treats with a cup of freshly brewed coffee.
Frequently Asked Questions
– Can I use crunchy peanut butter instead of creamy?: Absolutely! The crunch adds extra texture.
– How long do these peanut butter cups last?: They can be stored in the fridge for up to a week or frozen for longer shelf life.
– Can I use milk chocolate instead of semi-sweet?: Yes, feel free to use your favorite type of chocolate.
– Can I add nuts or other mix-ins to the filling?: Go ahead and customize the filling to your liking with nuts or dried fruits.
After making these Homemade Peanut Butter Cups (Like Reese’s!), you can expect a symphony of flavors in each bite. The creamy peanut butter filling perfectly complements the rich chocolate coating, creating a satisfying and decadent treat that will leave your taste buds yearning for more.
Homemade Peanut Butter Cups (Like Reese's!)
Equipment
- Muffin Tin
Ingredients
Peanut Butter Filling
- 4 tbsp butter melted
- 1 cup graham crackers crushed
- 1 cup confectioners' sugar
- 1 cup peanut butter creamy
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 2 tbsp peanut butter
- 12 paper liners
Instructions
- Mix melted butter, crushed graham crackers, confectioners' sugar, and peanut butter for the filling.
- Press the filling into muffin liners.
- Melt semi-sweet chocolate chips and peanut butter together for the coating.
- Spoon chocolate mixture over the fillings in liners, refrigerate until set.