Pork chops are a versatile and delicious protein option perfect for any weeknight dinner. This 3-Ingredient Brown Sugar Italian Pork Chops recipe combines the sweetness of brown sugar with the zesty flavors of Italian dressing mix for a meal that’s both simple and flavorful.
Why You’ll Love This Recipe
- Simple Preparation: Only 3 ingredients needed for a hassle-free meal.
- Quick Cooking: Ready in under 30 minutes.
- Sweet & Savory Flavor: A perfect balance of caramelized sweetness and savory herbs.
- Family-Friendly: Delicious and appealing to all taste buds.
Ingredients You Need
- 1 Packet Italian Dressing Mix: Adds bold, zesty flavor.
- 4 Boneless Pork Chops: Tender and quick to cook.
- ½ Cup Brown Sugar: Caramelizes for a sweet glaze.
How to Make Brown Sugar Italian Pork Chops
Step 1: Preheat the Oven
- Preheat your oven to 425°F. Line a 9×13 baking dish with foil or parchment for easy cleanup.
Step 2: Prepare the Rub
- In a bowl, combine the Italian dressing mix and brown sugar until fully blended.
Step 3: Season the Pork Chops
- Rub the brown sugar and seasoning mix evenly onto both sides of the pork chops.
Step 4: Bake and Broil
- Place the pork chops into the prepared baking dish.
- Bake for 20-25 minutes or until cooked through (internal temperature of 145°F).
- For a caramelized finish, broil for 2-3 minutes at the end.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave or oven until heated through.
Variations and Substitutions
- Dressing Mix Options: Try Ranch or French onion mix for a flavor twist.
- Sugar Alternatives: Use Swerve or other sugar substitutes for a low-calorie option.
- Add Heat: Sprinkle a pinch of chili powder for a sweet-spicy kick.
What to Serve with Pork Chops
- Mashed Potatoes
- Green Beans
- Garlic Bread
- Steamed Rice
- Roasted Vegetables
These sides pair perfectly with the savory-sweet flavors of the pork chops.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes, but adjust the cooking time slightly, as bone-in pork chops take longer to cook.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prep the rub and season the pork chops in advance.
How do I know when the pork chops are done?
Use a meat thermometer to ensure an internal temperature of 145°F.
The Perfect Weeknight Dinner
This 3-Ingredient Brown Sugar Italian Pork Chops recipe delivers tender, juicy pork chops with a delicious caramelized glaze. With minimal effort and ingredients, this dish will become a go-to favorite for busy evenings or casual family dinners.
Flavorful 3-Ingredient Brown Sugar Italian Pork Chops
Ingredients
- Italian dressing mix
- 4 Boneless pork chops
- cup Brown sugar
Instructions
- Preheat the oven to 425 degrees.
- Mix Italian dressing mix and brown sugar.
- Coat pork chops with the seasoning mixture.
- Bake the pork chops for 20-25 minutes and broil for 2-3 minutes.