Walking Taco Casserole

Looking for a versatile, family-friendly Mexican dinner option that’s both delicious and slightly spicy? Look no further than this mouthwatering Walking Taco Casserole. Topped with your choice of Fritos, Doritos, or Tortilla Chips, this casserole is sure to become a family favorite in no time.

Why You’ll Love This Walking Taco Casserole

• Versatile Dish: Customize with your favorite meats like chicken, sausage, or pork.
• Budget-Friendly: Use simple, affordable ingredients for a satisfying meal.
• Family Favorite: Perfect for gatherings or quick weeknight dinners.
• Variety of Toppings: Add your favorite taco toppings for a truly delicious experience.

Ingredient Notes

• 1 ½ lbs. Ground beef
• 1 cup Onion, chopped
• 3 oz. Cream cheese
• 1 Packet Taco seasoning
• 1 Can Green chilis
• 2-3 cups Fritos corn chips
• 1 cup Shredded taco blend cheese
• 1 Roma tomato, chopped
• 1-2 cups Lettuce, shredded
• Salsa and sour cream for garnish

How to Make Walking Taco Casserole

Step 1: Preheat the oven to 350°F.

Step 2: Cook ground beef and onion in an oven-safe skillet until browned.

Step 3: Add taco seasoning, green chilis, and cream cheese; mix until combined.

Step 4: Top with corn chips and shredded cheese.

Step 5: Bake for 20 minutes.

Step 6: Garnish with lettuce, tomato, salsa, and sour cream.

Step 7: Serve and enjoy !

Storage Options

To store leftovers, cool completely, then refrigerate in an airtight container for up to 3 days. For freezing, ensure the casserole is cooled and store in a freezer-safe container for up to 3 months. Reheat by covering with foil and baking at 350°F for 10-15 minutes.

Variations and Substitutions

• Replace Fritos: Try using Doritos or Tortilla Chips.
• Additional Toppings: Customize with guacamole, jalapenos, black beans, corn, olives, cilantro, or any of your favorite taco toppings.

What to Serve With Walking Taco Casserole

• Guacamole
• Pico de Gallo
• Mexican Rice
• Corn and Black Bean Salad

Frequently Asked Questions

• Can I freeze the Walking Taco Casserole?
  Yes, freeze in airtight containers for up to 3 months.
• How should I store leftovers?
  Refrigerate in an airtight container for up to 3 days.
• Can I add other meats besides ground beef?
  Absolutely! Try chicken, sausage, or pork for a different twist.

After making this flavorful Walking Taco Casserole, you can expect a crowd-pleasing dish that combines the best of Mexican flavors with a fun and easy twist. The creamy cheese, crunchy chips, and savory meat create a delicious medley that will keep your family coming back for more.

Walking Taco Casserole

Looking for a versatile, family-friendly Mexican dinner option that's both delicious and slightly spicy? Try this mouthwatering Walking Taco Casserole topped with your choice of Fritos, Doritos, or Tortilla Chips!

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Course: Main Course

Cuisine: Mexican

Keyword: Walking Taco Casserole, Mexican casserole, family-friendly Mexican dish, Taco casserole, easy dinner recipe

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Servings: 6 people

Ingredients

• 1.5 lbs ground beef
• 1 cup onion, chopped
• 3 oz cream cheese
• 1 packet taco seasoning
• 1 can green chilis
• 2-3 cups Fritos corn chips
• 1 cup shredded taco blend cheese
• 1 Roma tomato, chopped
• 1-2 cups lettuce, shredded
• Salsa
• Sour Cream

Instructions

• Preheat the oven to 350 degrees.
• Cook ground beef and onion in an oven-safe skillet until browned.
• Add taco seasoning, green chilis, and cream cheese; mix until combined.
• Top with corn chips and shredded cheese.
• Bake for 20 minutes.
• Garnish with lettuce, tomato, salsa, and sour cream.
• Serve and enjoy!

Notes

*Variations and Substitutions:* Replace Fritos with Doritos or Tortilla Chips. Add guacamole, jalapenos, black beans, corn, olives, cilantro, or any favorite taco toppings.

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