Boston Cream Cupcakes

If you’re looking for a nostalgic and comforting dessert reminiscent of family gatherings, these Boston Cream Cupcakes are the perfect choice. Soft, moist vanilla cupcakes filled with luscious pastry cream and topped with rich chocolate ganache make for a handheld treat that’s both elegant and irresistible.

Why You’ll Love These Boston Cream Cupcakes

• Iconic Flavors: Enjoy the classic combination of vanilla, pastry cream, and chocolate.
• Homemade Goodness: The pastry cream is made from scratch for a luxurious, velvety texture.
• Easy Elegance: A glossy ganache topping adds a professional touch.
• Make-Ahead Friendly: Convenient storage tips let you prepare these cupcakes in advance.

Ingredients

Pastry Cream Filling

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar, divided
• 1/4 teaspoon salt
• 5 large egg yolks, room temperature
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened

Cupcake Batter

• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 3/4 cups granulated sugar
• 4 large eggs, room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk, room temperature

Chocolate Ganache Topping

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons light corn syrup (optional, for gloss)
• 1/4 cup confectioners’ sugar

How to Make Boston Cream Cupcakes

Step 1: Prepare the Pastry Cream

1. Heat milk, cream, half the sugar, and salt in a saucepan until steaming.
2. In a bowl, whisk egg yolks, the remaining sugar, and cornstarch. Slowly add the hot milk mixture to temper the eggs.
3. Return to heat and cook until thickened. Stir in vanilla and butter. Chill until set.

Step 2: Bake the Cupcakes

1. Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
2. Cream butter, oil, and sugar. Add eggs one at a time, then vanilla.
3. Alternate adding dry ingredients and buttermilk. Fill liners 2/3 full and bake for 18-22 minutes. Cool completely.

Step 3: Prepare the Ganache

1. Combine chocolate chips, cream, and corn syrup in a heatproof bowl. Microwave in 30-second intervals, stirring until smooth.
2. Whisk in confectioners’ sugar. Let cool slightly for a thicker consistency.

Step 4: Assemble the Cupcakes

1. Use a knife or cupcake corer to remove a small section from the center of each cupcake.
2. Pipe or spoon pastry cream into the cavities and replace the tops.
3. Drizzle or dip each cupcake in ganache. Refrigerate until serving.

Storage Options

• Refrigerate: Store in an airtight container for up to 4-5 days.
• Freeze: While freezing is possible, it may affect the texture of the pastry cream.

Variations and Substitutions

• Flavor Variations: Substitute vanilla cupcakes with chocolate or red velvet for a twist.
• Nutty Garnish: Add chopped nuts like almonds or hazelnuts on top for extra texture.
• Fresh Toppings: Decorate with fresh fruit slices or whipped cream for a personalized touch.
• Gluten-Free Option: Replace the all-purpose flour with gluten-free flour and ensure all other ingredients are gluten-free.

What to Serve With Boston Cream Cupcakes

• Vanilla Ice Cream: A creamy complement to the rich ganache.
• Hot Coffee or Espresso: Balance the sweetness with a strong, hot beverage.
• Fresh Berries: Add a refreshing element with a side of berries.
• Whipped Cream: Dollop on top for extra indulgence.

Frequently Asked Questions

Can I Use Pudding Instead of Pastry Cream?

Yes, pudding is a quick alternative, but homemade pastry cream provides an unmatched texture and flavor.

Do I Have to Use Corn Syrup in the Ganache ?

Corn syrup adds glossiness to the ganache but is optional and can be omitted without affecting taste.

Can These Cupcakes Be Frozen ?

Refrigeration is best for maintaining texture, but freezing is possible for short-term storage.

How Do I Create Neat Cupcake Cavities ?

Use a small knife or cupcake corer to ensure clean, precise cuts for the pastry cream filling.

These Boston Cream Cupcakes are the perfect marriage of soft, moist cupcakes, creamy pastry filling, and rich chocolate ganache. Each bite delivers a symphony of flavors and textures that will make this dessert a new favorite for gatherings and celebrations.