Homestyle Chicken Noodle Soup

Feeling under the weather? Nothing beats a hot bowl of homemade chicken noodle soup to make you feel better! This old-fashioned soul food classic is guaranteed to warm your heart and is so simple that even someone without culinary experience can whip up a pot in no time. Whether you’re trying to impress your guests or just want some comfort food for yourself, look no further than this timeless recipe for Homestyle Chicken Noodle Soup – easy and delicious!

Why You’ll Love This Homestyle Chicken Noodle Soup

• Comfort in a Bowl: Perfect for cozy evenings or when you need some nourishing warmth.
• Versatile Recipe: Easily customizable with your favorite spices and herbs.
• Quick and Easy: Simple steps and common ingredients make it a go-to meal any day.
• Satisfying and Healthy: Packed with protein and wholesome veggies, it’s a nutritious choice.

Ingredients

• Olive oil
• Rotisserie chicken, shredded
• Medium yellow onions, diced
• Chicken broth
• Kosher salt
• Bay leaves
• Bag of baby carrots
• Medium rib celery, chopped into ¼ inch cuts
• Minced garlic
• Dried thyme
• Egg Noodles
• Fresh Parsley for garnish

How to Make Homestyle Chicken Noodle Soup

• Step 1: Saute Onions and Garlic
  Heat oil in a large dutch oven over medium heat. Saute the onions and garlic until translucent.
• Step 2: Add Chicken
  Mix in the shredded rotisserie chicken.
• Step 3: Combine Ingredients
  Pour in the chicken broth, baby carrots, celery, dried thyme, salt, and bay leaves.
• Step 4: Simmer
  Cover and let the soup simmer until the carrots and celery are tender.
• Step 5: Add Noodles
  Add the egg noodles and continue to simmer until the noodles are tender.
• Step 6: Serve
  Garnish with fresh parsley and enjoy this comforting soup.

Storage Options

Properly store any leftover Homestyle Chicken Noodle Soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Remember to thaw before reheating.

Variations and Substitutions

• Protein Swap: Experiment with cubed beef or turkey instead of chicken.
• Asian Flair: Add soba noodles and miso paste for an Asian-inspired twist.
• Spicy Kick: Enhance the flavor with red curry paste for a spicy touch.

What to Serve With Homestyle Chicken Noodle Soup

• Warm Bread or Dinner Rolls: Perfect for dipping.
• Mashed Potatoes: Create a hearty pairing.
• Grilled Cheese Sandwich: Dive into a gooey combo.
• Fresh Salad: Balance the meal with some greens.

Frequently Asked Questions

• How can the soup be thickened?
  To thicken the soup, mix 1/2 cup cold water with 1/2 cup cornstarch and slowly stir into the soup while simmering.
• Can the soup be made vegan or vegetarian?
  Yes, omit the chicken and switch to vegetable broth for a meatless version. Substitute egg noodles with vegan-friendly options.
• How can the soup be served?
  Pair the soup with scallions, lemon wedges, cheese, crackers, or fresh herbs for added flavor and texture.
• Can the soup be cooked in a slow cooker?
  Yes, use raw chicken breasts and let the ingredients simmer on low for 5–6 hours or high for 3–4 hours in a slow cooker.

After preparing this homemade Homestyle Chicken Noodle Soup, you can expect a steaming bowl of comfort. The fragrant aroma of savory broth, tender chicken, and flavorful veggies will fill your kitchen, promising warmth and nourishment with every spoonful.