Homemade Sloppy Joes Recipe

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19 homemade sloppy joes recipe 1
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Sloppy Joes are a beloved comfort food that has stood the test of time, evoking nostalgic memories of childhood meals and family gatherings. This Homemade Sloppy Joes Recipe combines the classic flavors of ground beef, ketchup, and seasonings, creating a delicious filling for buns that is perfect for any casual occasion, from backyard BBQs to weeknight dinners or tailgate parties.

19 homemade sloppy joes recipe 2

Why You’ll Love This Homemade Sloppy Joes Recipe

  • Classic Comfort: A blend of meaty, spicy, sweet flavors that everyone enjoys.
  • Customizable: Easily adapt the recipe to suit your taste preferences.
  • Family Favorite: A comforting and satisfying meal loved by all.

Ingredients

  • Vegetable Oil: For cooking the onions.
  • Onion: Finely chopped for flavor.
  • Seasonings: Salt, garlic, chili powder, black pepper, and brown sugar.
  • Lean Ground Beef: The main protein in this dish.
  • Tomato Puree: Adds richness to the sauce.
  • Ketchup: Provides sweetness and tomato flavor.
  • Hot Pepper Sauce: Adds a mild kick to the sauce.
  • Slider Hamburger Buns: Perfect for serving the Sloppy Joes.

How to Make Homemade Sloppy Joes

Step 1: Saute Onions
Heat oil in a skillet, cook onions with salt until soft.

Step 2: Add Seasonings and Meat
Stir in garlic, chili powder, then add beef and cook until browned.

Step 3: Simmer the Sauce
Add remaining ingredients, simmer until thickened, adjust seasoning, and serve hot.

Storage Options

Properly store any leftover Sloppy Joes in an airtight container in the refrigerator for up to 3 days. To maintain freshness, keep the meat mixture separate from the buns until ready to serve.

Variations and Substitutions

  • Customize the spice level to your preference.
  • Try using ground pork instead of beef for a different flavor.
  • Adjust the sweetness by adding more or less sugar.

What to Serve With Homemade Sloppy Joes

  • Potato Salad: A classic side dish that complements the Sloppy Joes.
  • Pasta: Serve with a cold pasta salad or comforting mac and cheese.
  • Chips: Homemade or store-bought potato chips make a tasty pairing.
  • Fruit: Enjoy fresh fruit like watermelon or strawberries alongside the sandwiches.

Frequently Asked Questions

Can I make Sloppy Joes ahead of time ?

You can prepare the meat mixture in advance but wait to assemble the sandwiches until serving time to prevent sogginess.

How long can I store leftover Sloppy Joes?

Store leftovers in the fridge for up to 3 days in a sealed container.

After making this Homemade Sloppy Joes Recipe, you can expect a satisfying and flavorful meal that appeals to all ages. The blend of savory, sweet, and spicy flavors combined with tender beef will leave you craving more.

 

19 homemade sloppy joes recipe 1

Homemade Sloppy Joes Recipe

Sloppy Joes are a beloved comfort food that has stood the test of time, evoking nostalgic memories of childhood meals and family gatherings. This Homemade Sloppy Joes Recipe combines the classic flavors of ground beef, ketchup, and seasonings, creating a delicious meal perfect for any casual occasion.
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Course: Main Course
Cuisine: American
Keyword: Casual Dining, Classic Recipe, Comfort Food, Family-Friendly Meal, Ground beef recipe, Homemade Sloppy Joes Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 sandwiches
Calories: 286kcal

Ingredients

  • Vegetable Oil for cooking the onions
  • 1 Onion finely chopped

Seasonings

  • 1 tsp Salt
  • 1 clove Garlic
  • 1 tsp Chili Powder
  • 1 tsp Black Pepper
  • 1 tbsp Brown Sugar
  • Lean Ground Beef
  • 8 oz Tomato Puree
  • 1/4 cup Ketchup
  • 1 tsp Hot Pepper Sauce
  • Slider Hamburger Buns

Instructions

  • Heat oil in a skillet, cook onions with salt until soft.
  • Stir in garlic, chili powder, then add beef and cook until browned.
  • Add remaining ingredients, simmer until thickened, adjust seasoning, and serve hot.

Notes

Properly store any leftover Sloppy Joes in an airtight container in the refrigerator for up to 3 days. To maintain freshness, keep the meat mixture separate from the buns until ready to serve.

Nutrition

Calories: 286kcal | Carbohydrates: 28g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 435mg | Potassium: 467mg | Fiber: 3g | Sugar: 9g | Vitamin A: 453IU | Vitamin C: 11mg | Calcium: 63mg | Iron: 3.4mg
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