Butterfinger Balls

Discover the ultimate indulgence with these Butterfinger Balls! Combining creamy peanut butter, crunchy graham crackers, and iconic Butterfinger candy, these no-bake treats are perfect for any occasion.

Why You’ll Love This Butterfinger Balls Recipe

• Unique Flavor Profile: The crushed Butterfinger adds a sweet, crunchy twist.
• Perfectly Balanced Texture: Creamy, crunchy, and chocolaty in every bite.
• No-Bake Delight: Quick to make without the need for an oven.
• Customizable: Tailor with different toppings or candy bars for your personal touch.

Ingredients

• 4 tbsp Butter (softened)
• 1 tsp Vanilla Extract
• 8 oz Chocolate Bark or Chocolate Chips (melted)
• ½ cup Crushed Butterfinger Bars
• 1 cup Powdered Sugar
• 1 cup Peanut Butter (avoid all-natural varieties)
• ¾ cup Graham Cracker Crumbs
• Optional Toppings: Sprinkles, additional crushed Butterfinger bars, coarse sea salt

How to Make Butterfinger Balls

Step 1: Prepare the Dough

Mix peanut butter and softened butter in a bowl until creamy.

Step 2: Add Vanilla

Blend in vanilla extract thoroughly.

Step 3: Sweeten the Mix

Gradually add powdered sugar, mixing on low speed until combined.

Step 4: Add the Crunch

Fold in graham cracker crumbs and crushed Butterfinger bars until evenly distributed.

Step 5: Roll the Balls

Roll the dough into bite-sized balls and place on a lined cookie sheet.

Step 6: Melt the Chocolate

Melt the chocolate bark or chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between.

Step 7: Coat and Garnish

Dip each ball into the melted chocolate, ensuring a smooth coating. Decorate with toppings of your choice.

Step 8: Chill and Serve

Allow the chocolate to set in the refrigerator before serving.

Storage Options

• Refrigerator: Store in an airtight container for up to 3-4 weeks.
• Freezer: For longer storage, freeze in layers separated by wax paper for up to 5-6 months.

Variations and Substitutions

• Candy Bar Swaps: Replace Butterfingers with Snickers, Reese’s, or Twix for variety.
• Festive Decorations: Add themed sprinkles for holidays or special events.
• Darker Chocolate: Use dark chocolate for a more intense flavor profile.

What to Serve With Butterfinger Balls

• Refreshing Beverages: Lemonade, iced coffee, or a glass of milk.
• Fruit Platter: Fresh berries or apple slices for a balance of flavors.
• Whipped Cream: Add an indulgent touch by serving with whipped cream.
• Cookie Pairing: Enjoy with crisp sugar or shortbread cookies.

Frequently Asked Questions

• Can I use natural peanut butter ?
  No, as its texture can affect the consistency of the dough.
• How long do Butterfinger Balls last ?
  They can last up to 1 week in the fridge or up to 6 months in the freezer.
• Can I use chocolate chips instead of bark ?
  Yes, but temper the chocolate for a smooth and glossy finish.

These Butterfinger Balls deliver the perfect combination of creamy peanut butter, sweet crunch from Butterfinger candy, and a luscious chocolate coating. They’re irresistible bites of joy that are sure to be a hit at any gathering.