Looking for a festive and colorful treat that’s perfect for the holidays? This Easy Christmas Gumdrop Nougat Candy recipe is a delightful chewy nougat candy loaded with gumdrops, making it a fun and nostalgic dessert.
This candy not only appeals to the taste buds but also adds a colorful touch to your holiday celebrations. The combination of white chocolate, marshmallows, and gumdrops creates a flavorful and visually appealing treat that will be a hit with both kids and adults alike.
Why You’ll Love This Easy Christmas Gumdrop Nougat Candy
– Festive and Colorful: Perfect for Christmas with its vibrant and playful appearance.
– Chewy Nougat Texture: A delightful contrast with the softness of marshmallows and the chewiness of gumdrops.
– Easy Holiday Treat: Simple ingredients and steps make this candy a quick and enjoyable dessert to prepare.
– Nostalgic Flavor: Reminiscent of classic holiday candies, offering a mix of sweet and tangy flavors.
Ingredients
– 2 cups white chocolate chips (or chopped white chocolate): Provides a creamy and sweet base for the candy.
– 2 cups mini marshmallows: Adds a fluffy texture and sweetness to the nougat.
– 2 tablespoons unsalted butter: Enhances the richness and creaminess of the candy.
– 1/4 teaspoon salt (optional): Balances the sweetness and enhances the overall flavor profile.
– 1 1/2 cups small gumdrops, chopped (avoid sugar-coated varieties for better texture): Infuses the candy with fruity flavors and colorful bursts.
How to Make Easy Christmas Gumdrop Nougat Candy
Step 1: Prepare the Pan
1. Line an 8×8-inch square pan with parchment paper, ensuring enough overhang to lift the candy out later.
2. Lightly grease the parchment paper to facilitate easy removal.
Step 2: Melt the Base
1. In a large saucepan over low heat, melt the white chocolate chips, marshmallows, and butter together, stirring constantly.
2. Add the salt and continue stirring until the mixture is smooth and well combined.
3. Remove the pan from heat and gently fold in the chopped gumdrops until evenly distributed.
Storage Options
To store the Easy Christmas Gumdrop Nougat Candy:
– Allow the candy to cool completely before cutting it into squares.
– Store the candy in an airtight container at room temperature for up to a week.
– For longer storage, you can refrigerate the candy for up to two weeks or freeze it for up to three months. Thaw frozen candy in the refrigerator before serving.
Variations and Substitutions
– Chocolate Lover’s Twist: Substituting dark or milk chocolate for the white chocolate can create a richer and more indulgent version.
– Fruit Medley Addition: Include dried fruit pieces like cranberries or apricots for added sweetness and texture.
– Nutty Crunch: Mix in chopped nuts such as almonds or pecans for a nutty and crunchy element.
– Spiced Flavor: Add a pinch of cinnamon or nutmeg to the candy mixture for a warm and cozy holiday touch.
What to Serve With Easy Christmas Gumdrop Nougat Candy
– Hot Cocoa: A warm cup of hot cocoa pairs beautifully with the sweet and chewy candy.
– Peppermint Tea: The refreshing minty flavor of peppermint tea complements the sweetness of the candy.
– Festive Cookies: Pair the candy with holiday-themed cookies for a complete dessert spread.
– Gingerbread Biscotti: The spiced flavors of gingerbread biscotti offer a delightful contrast to the candy’s sweetness.
Frequently Asked Questions
– Can I use different types of gumdrops for this recipe ?
Absolutely! Feel free to mix and match gumdrop flavors to customize the candy to your preferences and create a unique blend of fruity tastes.
– Is it necessary to use parchment paper to line the pan ?
Yes, parchment paper ensures easy removal of the candy from the pan and prevents sticking, making the process seamless and hassle-free.
– Can I add additional flavorings to the candy mixture ?
Yes, you can incorporate extracts like vanilla or almond for enhanced flavor or experiment with different spices for a creative twist.
– Can I make this candy in advance for holiday gifting ?
Absolutely! Prepare the candy ahead of time, package it in festive boxes or bags, and share this delightful treat with friends and family during the holidays.
After making this Easy Christmas Gumdrop Nougat Candy, you can expect a batch of chewy, colorful, and flavorful holiday treats that are sure to impress your loved ones. Each bite offers a delightful mix of sweetness from the white chocolate and marshmallows, combined with the fruity bursts of gumdrops. The festive appearance and nostalgic taste of this candy will evoke the joy and spirit of the holiday season, making it a delightful addition to your dessert table.
Easy Christmas Gumdrop Nougat Candy
Equipment
- 8x8-inch square pan
- Parchment Paper
- Saucepan
Ingredients
- 2 cups white chocolate chips (or chopped white chocolate)
- 2 cups mini marshmallows
- 2 tbsp unsalted butter
- 1/4 tsp salt (optional)
- 1 1/2 cups small gumdrops, chopped
Instructions
- Line an 8x8-inch square pan with parchment paper, leaving an overhang.
- In a saucepan, melt white chocolate chips, marshmallows, and butter over low heat.
- Stir in salt and fold in chopped gumdrops.
- Pour mixture into the prepared pan and refrigerate until set.
- Cut the candy into squares and store in an airtight container.