One-Pot Chicken Chili with Cornmeal Dumplings

One-Pot Chicken Chili with Cornmeal Dumplings

Introduction

One-Pot Chicken Chili with Cornmeal Dumplings is a hearty meal that brings comfort and warmth to your table. This dish is simple to make and perfect for family gatherings or a cozy night in. The combination of spicy chili and fluffy cornmeal dumplings makes it a satisfying experience.

Why Make This Recipe

Why should you try this recipe? It’s easy, quick, and requires just one pot, which means less cleanup for you! The chicken chili is loaded with flavor, and the dumplings add a delightful touch. It’s perfect for busy days or when you want a wholesome dinner without too much fuss. Plus, it’s a family favorite that everyone will love!

How to Make One-Pot Chicken Chili with Cornmeal Dumplings

Making this dish is as simple as it gets! Follow these steps, and you’ll have a delicious meal ready in no time.

Ingredients:

• 1 lb chicken breast, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 can corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup milk
• 1 egg
• 1 teaspoon baking powder
• 2 tablespoons butter

Directions:

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onions and minced garlic; sauté until they are softened.
3. Add the diced chicken and cook until it is browned.
4. Stir in the diced tomatoes, kidney beans, corn, chicken broth, chili powder, cumin, salt, and pepper.
5. Bring the mixture to a simmer and cook for 20 minutes.
6. While the chili simmers, prepare the dumplings. In a bowl, mix the cornmeal, baking powder, milk, egg, and melted butter until smooth.
7. Drop spoonfuls of the dumpling mixture onto the simmering chili.
8. Cover the pot and cook for 15 minutes until the dumplings are cooked through.
9. Serve hot!

How to Serve One-Pot Chicken Chili with Cornmeal Dumplings

Serve this delicious dish in bowls with a sprinkle of cheese or a dollop of sour cream on top. It pairs well with some crusty bread, too. Everyone will enjoy digging into this warm, flavorful meal!

How to Store One-Pot Chicken Chili with Cornmeal Dumplings

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. Reheat in the microwave or on the stove when you’re ready to enjoy it again.

Tips to Make One-Pot Chicken Chili with Cornmeal Dumplings

• Meal Prep: Chop your veggies and chicken ahead of time for quick assembly.
• Spice Level: Adjust the chili powder to your liking if you prefer a milder or spicier chili.
• Dumpling Texture: Be careful not to overmix the dumpling batter; it should be just combined for soft dumplings.

Variation

You can make this dish vegetarian by using beans and vegetables instead of chicken. Try adding bell peppers or zucchini for extra flavor and nutrition!

FAQs

1. Can I freeze it?
   Yes! This chili freezes well. Store it in a freezer-safe container for up to 3 months.

2. Can I use other meats?
   Absolutely! Ground turkey or beef can also be used in place of chicken.

3. What if I don’t have cornmeal?
   You can substitute with all-purpose flour, but the dumplings will have a different texture.