Red Lentil Soup with Warm Spices

Red Lentil Soup with Warm Spices

Red Lentil Soup with Warm Spices is a delicious and cozy dish that warms your belly and heart. This soup is full of flavor and healthy ingredients, making it a perfect meal for any day. You can enjoy it for lunch or dinner, and it’s especially nice on chilly evenings.

Why Make This Recipe

Making this soup is not only easy but also a great way to enjoy wholesome ingredients. Lentils are packed with protein and fiber, which keeps you feeling full and satisfied. Plus, the warm spices give it a comforting flavor that everyone will love. It’s a fantastic choice for busy weekdays or a relaxed weekend!

How to Make Red Lentil Soup with Warm Spices

Ingredients:

• 1 cup red lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 4 cups vegetable broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish (optional)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and garlic, and sauté until the vegetables are softened.
2. Stir in the cumin, coriander, and turmeric, and cook for another minute until fragrant.
3. Add the red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Blend the soup for a smoother texture if desired, or leave it chunky.
6. Serve warm, garnished with fresh cilantro if using.

How to Serve Red Lentil Soup with Warm Spices

This soup tastes great on its own, but you can also serve it with some crusty bread or a side salad for a complete meal. If you want to make it extra special, add a dollop of yogurt or a sprinkle of cheese on top.

How to Store Red Lentil Soup with Warm Spices

If you have leftovers, let the soup cool down to room temperature. Then, store it in an airtight container in the fridge for up to three days. You can also freeze it for longer storage. Just thaw it in the fridge overnight before reheating.

Tips to Make Red Lentil Soup with Warm Spices

• Rinse the lentils before cooking to remove any dirt or debris.
• Feel free to add other veggies like spinach or bell peppers for extra nutrition.
• Adjust the spices to suit your taste. If you like it spicier, add a pinch of cayenne pepper!

Variation

You can make this soup creamier by adding a splash of coconut milk or cream at the end. This gives it a nice richness and another layer of flavor.

FAQs

1. Can I use other types of lentils?
Yes, you can use green or brown lentils, but adjust the cooking time as they may take longer to soften.

2. Is this soup vegan?
Yes, this Red Lentil Soup is vegan-friendly as it uses vegetable broth and doesn’t contain any animal products.

3. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.