If you love crispy fries, you’re in for a treat! These Air-Fryer Parmesan, Rosemary, and Black Pepper French Fries are super easy to make and oh-so-delicious. They’re the perfect snack or side dish that everyone will adore! Let’s dive into why this recipe is a must-try.
Why Make This Recipe
Making fries at home can be fun and rewarding. This recipe is quick, healthier than deep-fried options, and packed with flavors! The combination of Parmesan, rosemary, and black pepper gives a unique taste that will impress your family and friends. Plus, with an air fryer, you get crispy fries without all the fuss!
How to Make Air-Fryer Parmesan, Rosemary, and Black Pepper French Fries
Here’s how to whip up your own batch of Air-Fryer Parmesan, Rosemary, and Black Pepper French Fries.
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon black pepper
- Salt to taste
Directions
- Preheat the air fryer to 400°F (200°C).
- Cut the potatoes into thin fries and soak them in water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a kitchen towel.
- In a bowl, toss the fries with olive oil, Parmesan cheese, chopped rosemary, black pepper, and salt. Make sure they are well coated.
- Place the fries in the air fryer basket in a single layer for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Serve immediately and enjoy your tasty fries!
How to Serve Air-Fryer Parmesan, Rosemary, and Black Pepper French Fries
These fries are perfect on their own, but you can serve them with your favorite dipping sauces like ketchup, aioli, or ranch dressing. Pair them with burgers, sandwiches, or as a side with any meal!
How to Store Air-Fryer Parmesan, Rosemary, and Black Pepper French Fries
If you have leftovers (though I doubt they’ll last long), let them cool completely and place them in an airtight container. They can be stored in the fridge for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air-Fryer Parmesan, Rosemary, and Black Pepper French Fries
- Make sure to soak the fries long enough to remove excess starch, which helps in achieving that perfect crisp.
- Don’t overcrowd the air fryer basket. Cooking in batches leads to better results.
- Feel free to adjust the amount of Parmesan, rosemary, and black pepper to suit your taste!
Variation
You can try adding other herbs or spices to mix things up! Garlic powder or paprika can add a nice kick. You could also use sweet potatoes instead of regular potatoes for a sweeter version!
FAQs
1. Can I use frozen fries?
Yes, you can! Just season them with the same ingredients and follow the cooking time on the package, adjusting as needed.
2. How long do the fries take to cook?
These fries take about 15-20 minutes to cook in the air fryer.
3. Can I make these fries without an air fryer?
Yes! You can bake them in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway, until they’re crispy.