Old-Fashioned Chicken Noodle Soup is a comforting dish that many of us grew up enjoying. It’s warm, hearty, and full of flavor. This soup is perfect for chilly days or when you need a little pick-me-up. With simple ingredients and an easy cooking process, you’ll find it’s a recipe you’ll want to make again and again!
Why Make This Recipe
You should make Old-Fashioned Chicken Noodle Soup because it’s not just delicious; it’s also filled with nutrients. The tender chicken combined with fresh vegetables makes a great meal for the whole family. Plus, it’s perfect for busy weeknights or as a cozy weekend treat. Once you try it, this recipe will quickly become a go-to in your kitchen!
How to Make Old-Fashioned Chicken Noodle Soup
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 8 cups chicken broth
- 2 cups water
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 6 ounces egg noodles
- Fresh parsley, for garnish
Directions:
- In a large pot, combine the chicken, chicken broth, water, carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
- Bring to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook for about 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and allow it to cool.
- Shred the chicken, discarding the bones and skin.
- Return the shredded chicken to the pot.
- Add the egg noodles and simmer until they are cooked through, about 7-10 minutes.
- Adjust seasoning as necessary.
- Serve hot, garnished with fresh parsley.
How to Serve Old-Fashioned Chicken Noodle Soup
Serve your Old-Fashioned Chicken Noodle Soup hot in bowls. You can pair it with warm bread or crackers for a complete meal. Don’t forget to sprinkle some fresh parsley on top for a nice touch!
How to Store Old-Fashioned Chicken Noodle Soup
Allow any leftover soup to cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 4 days. If you want to keep it longer, freeze it for up to 3 months. Just be sure to leave out the noodles if you plan to freeze it—they can get mushy when reheated.
Tips to Make Old-Fashioned Chicken Noodle Soup
- For extra flavor, sauté the vegetables in a little oil before adding the chicken and broth.
- Use homemade chicken broth if you have it—it’s even tastier!
- Feel free to add other veggies like peas or corn for variety.
Variation
You can make this soup with different types of pasta or even rice instead of egg noodles. If you prefer a creamier soup, add a splash of heavy cream at the end.
FAQs
Can I use pre-cooked chicken?
Yes! Just add the cooked chicken near the end of the cooking process to heat it through.
Is it okay to leave out any vegetables?
Absolutely! You can customize the soup with whatever vegetables you have on hand.
How do I make it gluten-free?
Use gluten-free noodles or rice instead of regular egg noodles. Just check the broth for any gluten ingredients.
Enjoy making your Old-Fashioned Chicken Noodle Soup! It’s a great way to bring warmth and comfort into your home.