Cast Iron Pan Pizza

If you’re looking for a fun and easy way to enjoy homemade pizza, then Cast Iron Pan Pizza is just what you need! This recipe is perfect for a cozy night in with family or friends. It’s delicious, satisfying, and so simple to make.

Why Make This Recipe

Making your own Cast Iron Pan Pizza means you can customize it just the way you like! You can choose your favorite toppings, control the ingredients, and enjoy a fresh pizza straight from the oven. Plus, it’s a great way to bring everyone together for a fun cooking experience.

How to Make Cast Iron Pan Pizza

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Toppings of your choice (pepperoni, veggies, etc.)

Directions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth.
4. Grease a cast iron pan and stretch the dough inside, covering the bottom and sides.
5. Cover the pan with a towel and let it rise in a warm place for about 30 minutes.
6. Preheat your oven to 475°F (245°C).
7. Once the dough has risen, spread pizza sauce over it, sprinkle with mozzarella cheese, and add your favorite toppings.
8. Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
9. Let it cool for a few minutes, slice it up, and enjoy!

How to Serve Cast Iron Pan Pizza

Serve your Cast Iron Pan Pizza hot from the oven! You can slice it into wedges and enjoy it with a salad or some garlic bread on the side. Don’t forget to have some extra toppings or hot sauce for those who love a little spice!

How to Store Cast Iron Pan Pizza

If you have any leftovers, store them in an airtight container in the fridge. It will keep well for about 3 days. You can reheat slices in the oven for a few minutes to get that nice crispy crust back!

Tips to Make Cast Iron Pan Pizza

• Use warm water to activate the yeast, but make sure it’s not too hot.
• Feel free to experiment with different cheeses, like provolone or feta, for a unique flavor.
• Preheat your cast iron pan in the oven for a few minutes before adding the dough for an extra crispy crust.

Variation

You can make a white pizza by switching out the pizza sauce for olive oil and garlic. Top it with ricotta cheese, spinach, and mozzarella for a tasty change!

FAQs

1. Can I use store-bought dough for this pizza? Yes, you can use store-bought pizza dough if you’re short on time. Just follow the package instructions.

2. What toppings can I use? You can use any toppings you like! Some popular choices include pepperoni, bell peppers, onions, mushrooms, and olives.

3. Can I freeze leftovers? Yes, you can freeze leftover pizza. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. They will last for about 2-3 months.

Enjoy making your delicious Cast Iron Pan Pizza and share it with your loved ones for a fun meal together!