Pasta e Fagioli is a comforting Italian dish that combines pasta and beans in a tasty broth. It’s hearty, simple to make, and full of flavor. This dish is perfect for chilly nights or any time you crave something warm and satisfying.
Why Make This Recipe
This recipe is great because it’s quick to prepare and uses ingredients you might already have in your pantry. It’s a family favorite that brings everyone together around the table. Plus, it’s healthy and filling, making it ideal for busy weeknights or relaxing weekends.
How to Make Pasta e Fagioli
Ingredients:
- 2 cups of ditalini pasta
- 1 can of cannellini beans, drained and rinsed
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
- Stir in the diced tomatoes, cannellini beans, broth, oregano, thyme, salt, and pepper. Bring to a boil.
- Add pasta and reduce the heat. Simmer until pasta is al dente, about 10 minutes.
- Serve hot, drizzled with olive oil, and garnish with fresh parsley if desired.
How to Serve Pasta e Fagioli
Serve Pasta e Fagioli hot in a bowl. You can drizzle a little extra olive oil on top for added flavor. It pairs well with crusty bread or a simple salad for a complete meal.
How to Store Pasta e Fagioli
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave before serving again.
Tips to Make Pasta e Fagioli
- Make sure not to overcook the pasta. It should be al dente for the best texture.
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
- If you like it spicy, add a pinch of red pepper flakes while cooking.
Variation
You can substitute ditalini pasta with any small pasta shape you have on hand. Additionally, using different beans like kidney beans can give a unique flavor.
FAQs
Q: Can I make this recipe vegetarian?
A: Yes! Just use vegetable broth and it will be completely vegetarian.
Q: How can I freeze leftovers?
A: You can freeze Pasta e Fagioli in an airtight container. It will last for about 2 months in the freezer.
Q: Can I make this recipe in a slow cooker?
A: Yes! Just add all ingredients to the slow cooker and let it cook on low for 6-8 hours. Add pasta in the last 30 minutes of cooking.