Chewy brownies are a classic treat that everyone loves! They are soft, fudgy, and simply irresistible. Whether you’re enjoying them on a cozy night in or sharing them at a family gathering, these brownies are sure to bring smiles all around.
Why Make This Recipe
Making chewy brownies is easy and quick! You don’t need fancy tools or skills. Just a few simple ingredients, and you will have a delicious dessert that's perfect for any occasion. Plus, the smell of fresh brownies baking in your kitchen is hard to beat!
How to Make Chewy Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from the heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa powder, salt, and baking powder until everything is well mixed. Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes. Be careful not to overcook them!
- Once baked, let the brownies cool in the pan before slicing them into squares.
How to Serve Chewy Brownies
Chewy brownies are great on their own, but you can also serve them with a scoop of vanilla ice cream for an extra treat! Drizzle some chocolate sauce or sprinkle some powdered sugar on top for a special touch.
How to Store Chewy Brownies
Once your brownies have cooled, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator, where they will stay fresh for about a week.
Tips to Make Chewy Brownies
- Make sure not to overmix the batter; this can make them tough.
- Use high-quality cocoa powder for richer flavor.
- You can add chocolate chips or nuts for an extra twist!
Variation
If you like, you can swap out the cocoa powder for different flavors, like peanut butter or even add marshmallows for a rocky road version. Get creative!
FAQs
-
Can I use salted butter instead of unsalted?
Yes, but if you do, you may want to reduce the added salt in the recipe. -
Why are my brownies cakey instead of chewy?
This could be due to overmixing the batter or baking them for too long. -
Can I freeze chewy brownies?
Absolutely! Wrap them tightly in plastic wrap and store them in a freezer bag. They will keep for up to 3 months.
Enjoy making and sharing these chewy brownies with your family and friends! They are sure to be a hit!