Backyard Barbecue Beans

Backyard Barbecue Beans

Backyard Barbecue Beans are a delicious and easy side dish that everyone loves. They combine the flavors of sweet and savory, making them a perfect addition to your summer BBQs or family dinners.

Why Make This Recipe

You should make this recipe because it’s simple, quick, and tastes amazing! It’s great for gatherings, and you can easily double the batch if you’re feeding a crowd. Plus, the best part is that it only takes about 10 minutes to prep, and then it’s off to the oven. Your family will keep coming back for more!

How to Make Backyard Barbecue Beans

Ingredients:

• 2 cans of baked beans
• 1 cup barbecue sauce
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the baked beans, barbecue sauce, diced onion, diced bell pepper, brown sugar, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
3. Mix until well combined.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 30-40 minutes, or until heated through and bubbly.
6. Serve warm as a side dish at your barbecue.

How to Serve Backyard Barbecue Beans

These beans are best served warm, straight from the oven! They go great with grilled meats, cornbread, or even on hot dogs. You can also sprinkle some fresh herbs on top for a nice touch.

How to Store Backyard Barbecue Beans

If you have leftovers, let the beans cool completely, then store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. You can also freeze them for up to 3 months!

Tips to Make Backyard Barbecue Beans

• Use your favorite barbecue sauce to customize the flavor.
• For extra flavor, try adding some cooked bacon or sausage.
• Don’t skip the smoked paprika; it adds a wonderful smoky depth to the beans.

Variation

You can mix it up by adding different vegetables like corn or jalapeños for some heat. You could also use different beans or make a vegetarian version with no meat at all.

FAQs

1. Can I make these beans ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge. Just bake when you’re ready to serve.

2. How do I reheat the leftover beans?
Simply warm them up in the microwave or on the stove over low heat until they’re hot.

3. Can I use dried beans instead of canned?
Yes, but be sure to cook them first before mixing with the other ingredients. Canned beans save you a lot of time!