If you’re looking for a delicious side dish that everyone will love, the Extra-Crunchy Green Bean Casserole is the answer! This classic recipe combines tender green beans with creamy soup and a crispy topping, making it perfect for family dinners or holiday gatherings.
Why Make This Recipe
This casserole is not just tasty; it’s also super easy to prepare! You only need a few ingredients, and it cooks quickly in the oven. It’s a great choice for busy weekdays or special occasions. Plus, the crunchy topping adds a delightful twist that makes this dish stand out.
How to Make Extra-Crunchy Green Bean Casserole
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of crispy fried onions
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the crispy fried onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining crispy fried onions and the grated cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve warm and enjoy!
How to Serve Extra-Crunchy Green Bean Casserole
This casserole is best served warm right out of the oven. It pairs well with roasted chicken, turkey, or any main dish. You can add a sprinkle of extra crispy fried onions on top for a beautiful presentation.
How to Store Extra-Crunchy Green Bean Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven for the best taste and texture.
Tips to Make Extra-Crunchy Green Bean Casserole
- Make sure to drain the green beans well to avoid excess moisture.
- For extra flavor, you can add sautéed mushrooms or garlic to the mixture.
- Keep an eye on the casserole while it’s baking to ensure the topping doesn’t burn.
Variation
You can switch up this recipe by using fresh green beans instead of canned ones. Just blanch them for a few minutes before adding them to the mix. If you like a little spice, consider adding a pinch of crushed red pepper flakes to the casserole for some heat.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole and cover it with foil. Store it in the refrigerator for up to 24 hours before baking.
2. Can I use a different type of soup?
Absolutely! You can use cream of chicken or cream of celery soup for a different flavor twist.
3. How do I make it vegetarian?
Simply use vegetable broth or a vegetarian soup alternative. The rest of the ingredients are usually vegetarian-friendly.