Introduction
Torta Caprese is a classic Italian dessert that’s super easy to make and oh-so-delicious! It’s a rich chocolate cake that’s naturally gluten-free thanks to the almond flour. If you love chocolate, this cake is for you!
Why make this recipe
This recipe is perfect for any occasion—whether it’s a weekend treat, a birthday celebration, or just because you want something sweet. It’s quick to prepare and will impress your family and friends. Plus, who can resist a slice of fudgy chocolate goodness?
How to make Torta Caprese
Making Torta Caprese is quite simple, and you don’t need fancy tools or ingredients. Just follow the steps below, and you’ll be on your way to enjoying this delightful cake.
Ingredients :
200g dark chocolate, 150g unsalted butter, 150g sugar, 3 large eggs, 100g almond flour, 1 tsp vanilla extract, Pinch of salt, Powdered sugar for dusting (optional)
Directions :
1. Preheat your oven to 180°C (350°F). Grease a springform pan. 2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. 3. In another bowl, whisk together the sugar and eggs until pale and frothy. 4. Stir in the melted chocolate mixture. 5. Add the almond flour, vanilla extract, and salt, and mix until well combined. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for about 25-30 minutes, until the cake has set but is still moist in the center. 8. Let it cool before removing from the pan. 9. Dust with powdered sugar before serving, if desired.
How to serve Torta Caprese
Serve Torta Caprese slightly warm or at room temperature. You can enjoy it plain, or add some whipped cream or fresh berries on the side. A light dusting of powdered sugar also makes it look beautiful!
How to store Torta Caprese
Store any leftovers in an airtight container in the fridge. It can last for about 3-4 days. You can also freeze it, but be sure to wrap it tightly. It will stay good for up to a month in the freezer.
Tips to make Torta Caprese
- Use high-quality dark chocolate for the best flavor.
- Don’t overbake the cake; it should be moist in the center.
- Let the cake cool completely before slicing to get clean edges.
Variation (if any)
You can add a splash of espresso or coffee to the batter for an extra layer of flavor. You might also use different nuts like hazelnuts or walnuts instead of almonds if you prefer.
FAQs
1. Is Torta Caprese gluten-free? Yes, this cake is gluten-free since it uses almond flour instead of regular flour.
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Can I use milk chocolate instead of dark chocolate? You can, but the cake will be sweeter. Dark chocolate adds a deep, rich flavor.
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How do I know when the cake is done? The cake should look set in the edges but still a bit soft in the middle. A toothpick inserted should come out with a few moist crumbs.