If you love cookies and peanut butter, then you’re in for a treat! These Peanut Butter-Stuffed Chocolate Cookies are soft, chewy, and filled with creamy peanut butter in every bite. Perfect for snack time or dessert, they bring smiles to the whole family. Let’s get baking!
Why make this recipe
These cookies are not only delicious but also super easy to make. You can whip them up quickly for any occasion. Whether it’s a weekend treat, a family gathering, or just a cozy night in, these cookies will satisfy your sweet tooth. Plus, who doesn’t love the combination of chocolate and peanut butter?
How to make Peanut Butter–Stuffed Chocolate Cookies
Making these cookies is simple. Follow the steps below and enjoy the heavenly aroma as they bake!
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually blend this dry mixture into the wet mixture.
- Fold in the chocolate chips.
- To assemble, take a spoonful of cookie dough and flatten it in your palm. Place a small spoonful of peanut butter in the center and fold the dough around it to seal. Repeat with the rest.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to serve Peanut Butter–Stuffed Chocolate Cookies
Serve these cookies warm with a glass of milk. They also make a great treat on cookie platters for parties or gatherings. If you like, you can sprinkle a little sea salt on top for extra flavor!
How to store Peanut Butter–Stuffed Chocolate Cookies
Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to wrap them well!
Tips to make Peanut Butter–Stuffed Chocolate Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overbake, or the cookies might become too dry.
- If you want more chocolate flavor, add extra chocolate chips!
Variation (if any)
You can swap the creamy peanut butter for crunchy peanut butter to give your cookies some extra texture. You can also try adding nuts or different kinds of chocolate for variety!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can, but the flavor and texture may be a bit different.
Q: How do I know when the cookies are done?
A: Look for firm edges and soft centers; they will continue to bake as they cool.
Q: Can I make the cookie dough ahead of time?
A: Absolutely! You can chill the dough in the fridge and bake them later.