If you’re craving something sweet, these Motokoto Bakery Chocolate Chip Cookies are just the ticket! They are soft, chewy, and loaded with chocolate chips. Perfect for sharing with friends and family, or just enjoying all on your own!
Why make this recipe
These cookies are super easy to make and don’t take much time at all. Plus, they bring back memories of baking with loved ones. With just a few simple ingredients, you can create a batch that will have everyone coming back for seconds. They’re great for any occasion, whether it’s a holiday gathering or a cozy night in.
How to make Motokoto Bakery Chocolate Chip Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
How to serve Motokoto Bakery Chocolate Chip Cookies
Enjoy these cookies warm, straight from the oven, with a glass of cold milk. You can also serve them with ice cream for an extra special treat!
How to store Motokoto Bakery Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. You can also freeze them for longer storage. Just place them in a freezer bag, and they’ll be ready to enjoy later!
Tips to make Motokoto Bakery Chocolate Chip Cookies
- Make sure your butter is softened, but not melted. This helps create that perfect texture.
- Don’t overmix the dough after adding the flour. Just mix until everything is combined.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a fun twist!
Variation (if any)
Feel free to add nuts or dried fruit for extra flavor! Walnuts or pecans go great with chocolate chips too.
FAQs
1. Can I use low-fat butter or margarine?
Using low-fat butter will change the texture. For the best results, use regular unsalted butter.
2. How do I know when cookies are done?
Look for the edges to be lightly golden. They may look soft, but they will firm up as they cool.
3. Can I double the recipe?
Absolutely! Just make sure you have enough baking sheets and space to bake them in batches.