Strawberry Cheesecake Bars
If you love strawberries and cheesecake, you’re in for a treat! These Strawberry Cheesecake Bars are creamy, fruity, and oh-so-delicious. They are perfect for any get-together or just as a sweet treat to enjoy at home. With a buttery graham cracker crust and a smooth cheesecake filling topped with fresh strawberries, this recipe will quickly become a favorite!
Why make this recipe
These Strawberry Cheesecake Bars are easy to make and always impress. If you’re looking for a dessert that’s great for parties or just for a cozy night in, this recipe is perfect. I love making these for family gatherings; everyone loves them! Plus, they are a fantastic way to use fresh strawberries when they’re in season.
How to make Strawberry Cheesecake Bars
Making these bars is super simple, and I promise you won’t regret it!
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons strawberry jam
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake for 25-30 minutes until the center is set.
- Allow to cool, then layer the sliced strawberries on top.
- Drizzle with strawberry jam.
- Refrigerate for at least 2 hours before cutting into bars and serving.
How to serve Strawberry Cheesecake Bars
These bars are best served chilled. Cut them into squares and enjoy them as is, or add a dollop of whipped cream on top for an extra treat!
How to store Strawberry Cheesecake Bars
Keep any leftovers in an airtight container in the fridge. They will stay fresh for up to 4-5 days. You can also freeze them for a longer shelf life.
Tips to make Strawberry Cheesecake Bars
- Make sure your cream cheese is softened for a smooth filling.
- You can use any kind of fruit on top if strawberries aren’t available. Raspberries or blueberries work great too!
- If you want a thicker crust, simply add more graham cracker crumbs.
Variation (if any)
You can add a layer of chocolate drizzle on top for a fun twist! Or, if you’re feeling adventurous, try adding lemon zest to the cheesecake mixture for a zesty kick.
FAQs
Q: Can I use another type of crust?
A: Absolutely! You can use an Oreo crust or any other cookie crumbs you like.
Q: How long do these bars need to chill?
A: They should chill for at least 2 hours for the best texture and flavor.
Q: Can I use frozen strawberries?
A: Yes, you can, but make sure to thaw and drain them first to avoid extra moisture.
Enjoy making and sharing these delicious Strawberry Cheesecake Bars! You and your loved ones will love them!