If you’re looking for a delicious dinner that’s quick and easy to make, look no further! Pork Chops in Garlic Mushroom Sauce is a perfect choice for family meals any day of the week. The combination of juicy pork, savory mushrooms, and creamy sauce makes for a satisfying dish that everyone will love.
Why make this recipe
This recipe is great because it’s simple yet packed with flavor. You can whip it up in no time, making it ideal for busy weeknights or even a special weekend dinner with family. Plus, who doesn’t love a good dish that feels like a treat but doesn’t take forever to prepare?
How to make Pork Chops in Garlic Mushroom Sauce
Making Pork Chops in Garlic Mushroom Sauce is straightforward. With just a few ingredients and simple steps, you can create a meal that looks and tastes impressive without all the fuss.
Ingredients :
- 4 pork chops
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper and sear them in the skillet until browned on both sides. Remove and set aside.
- In the same skillet, add the mushrooms and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Return the pork chops to the skillet, cover, and let cook for about 5-7 minutes or until the pork is cooked through.
- Stir in the heavy cream and adjust seasoning if necessary. Cook for another 2 minutes.
- Serve the pork chops garnished with fresh parsley and the garlic mushroom sauce drizzled on top.
How to serve Pork Chops in Garlic Mushroom Sauce
These pork chops are wonderful served over rice or creamy mashed potatoes. The sauce is perfect for spooning over your sides, adding a burst of flavor to each bite!
How to store Pork Chops in Garlic Mushroom Sauce
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just gently reheat in the microwave or on the stove before serving again.
Tips to make Pork Chops in Garlic Mushroom Sauce
- Make sure not to overcrowd the skillet when searing the pork chops. This helps them brown nicely.
- Feel free to add herbs like thyme or rosemary for extra flavor!
- For a lighter option, you can substitute the heavy cream with Greek yogurt.
Variation (if any)
You can easily make this dish with chicken breast or thighs instead of pork chops. The cooking time will vary slightly, so just ensure the chicken is fully cooked through.
FAQs
1. Can I use frozen pork chops?
Yes, but it’s best to thaw them completely before cooking to ensure even cooking.
2. What can I serve with this dish?
It pairs well with rice, quinoa, or even a fresh salad!
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead and reheat it when you’re ready to serve. Just cook the pork chops fresh for best results.