If you love creamy desserts, then you have to try this Old-Fashioned Coconut Cream Pie! This pie brings back memories of sunny days and family gatherings. It’s a simple treat that everyone will enjoy.
Why make this recipe
This recipe is perfect for any occasion! It’s easy to make and will impress your family and friends. Plus, who can resist a slice of creamy coconut goodness topped with fluffy whipped cream? It’s a comforting dessert, making it great for weekends or family dinner nights.
How to make Old-Fashioned Coconut Cream Pie
Ingredients :
- 1 pre-baked pie crust
- 1 cup sweetened shredded coconut
- 2 cups milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk.
- Cook over medium heat until thickened, stirring constantly.
- Temper the egg yolks by mixing a small amount of the hot mixture into the yolks, then return to the saucepan. Cook for another 2 minutes.
- Remove from heat and stir in butter, vanilla, and shredded coconut.
- Pour the filling into the pre-baked pie crust.
- Cool in the refrigerator for at least 4 hours before serving.
- Top with whipped cream before serving.
How to serve Old-Fashioned Coconut Cream Pie
Slice the pie into wedges and serve it cold with a nice dollop of whipped cream on top. This pie is perfect for summer gatherings, holidays, or just as a special treat at the end of a meal.
How to store Old-Fashioned Coconut Cream Pie
Keep any leftovers in the refrigerator. Just cover the pie well with plastic wrap or foil. It will stay fresh for up to 3 days.
Tips to make Old-Fashioned Coconut Cream Pie
- Make sure to whisk the filling continuously to avoid lumps.
- For extra coconut flavor, add some toasted coconut on top.
- Let the pie chill completely before serving for the best texture.
Variation (if any)
You can try using unsweetened coconut for a less sweet pie. Also, adding chocolate shavings on top can give it a delicious twist!
FAQs
1. Can I use a store-bought pie crust? Yes! A store-bought crust saves time and works great for this recipe.
2. How can I make this pie dairy-free? You can use almond milk or coconut milk instead of regular milk.
3. How long does this pie last? It can last for up to 3 days in the fridge. Just make sure it’s covered!