Red Velvet Cheesecake Brownies
Introduction
Red Velvet Cheesecake Brownies are a delicious treat that combines the classic flavors of red velvet cake and creamy cheesecake. They are perfect for sharing with friends and family or enjoying as a sweet indulgence on your own. Trust me, one bite of these rich brownies, and you’ll be hooked!
Why make this recipe
These brownies are not only tasty but also easy to make! They bring a little fancy to your dessert table without a lot of hassle. Whether it’s a holiday, a birthday, or just a weekend treat, these brownies will make everyone smile. Plus, the cheesecake layer adds a unique twist that makes them stand out!
How to make Red Velvet Cheesecake Brownies
Making these brownies is straightforward, and you’ll feel like a pro in no time. Just follow the simple steps below, and you’ll have delicious treats ready to enjoy!
Ingredients :
– 1 cup unsalted butter – 1 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1 cup all-purpose flour – 1/2 cup unsweetened cocoa powder – 1 tablespoon red food coloring – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 8 oz cream cheese, softened – 1/2 cup powdered sugar – 1 egg – 1 teaspoon vanilla extract
Directions :
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. 2. In a large bowl, melt the butter and stir in granulated sugar until well combined. 3. Add in eggs one at a time, mixing well after each addition, followed by vanilla. 4. Gradually add flour, cocoa powder, red food coloring, baking powder, and salt until combined. 5. In another bowl, beat cream cheese, powdered sugar, egg, and vanilla until smooth. 6. Pour half of the brownie batter into the prepared pan, then spread cream cheese mixture over it. 7. Top with remaining brownie batter and swirl gently with a knife. 8. Bake for 30-35 minutes or until a toothpick inserted comes out clean. 9. Allow to cool before slicing into squares.
How to serve Red Velvet Cheesecake Brownies
Serve these brownies warm or at room temperature. They are perfect on their own or with a scoop of vanilla ice cream on top. Enjoy them with a cup of coffee or a glass of milk for a delightful treat anytime!
How to store Red Velvet Cheesecake Brownies
Keep any leftover brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week if you want them to last longer.
Tips to make Red Velvet Cheesecake Brownies
– Make sure your cream cheese is at room temperature for easy mixing. – Don’t overmix your brownie batter; just mix until everything is combined. – For extra richness, add chocolate chips to the brownie batter.
Variation (if any)
Try adding chopped nuts or swirls of peanut butter for a different flavor. You can also top them with whipped cream for a fun twist!
FAQs
1. Can I use butter instead of margarine? Yes! Unsalted butter is the best option for rich flavor.
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How can I tell when the brownies are done?
Insert a toothpick in the center; if it comes out clean, they’re ready! -
Can I freeze these brownies?
Yes! Wrap them tightly in plastic wrap and store in an airtight container for up to three months.