Introduction
There’s something special about a warm bowl of soup, especially when it’s homemade! Chef John’s Homemade Chicken Noodle Soup is a classic comfort dish that warms the heart and soul. This recipe is not only simple to follow, but it also brings families together around the dinner table.
Why make this recipe
Making Chef John’s Chicken Noodle Soup is a fantastic way to enjoy a wholesome meal that’s packed with flavor. It’s perfect for chilly days or when someone in the family isn’t feeling well. Plus, it’s a great recipe to prepare on weekends when you have a bit more time. Your loved ones will appreciate the love and warmth put into every bowl!
How to make Chef John’s Homemade Chicken Noodle Soup
Making this soup is easy! You’ll have a delicious, hearty meal ready in no time by following these simple steps.
Ingredients :
– 1 whole chicken – 8 cups of water – 2 carrots, sliced – 2 celery stalks, sliced – 1 onion, chopped – 3 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon dried thyme – 8 ounces egg noodles – Fresh parsley, chopped (for garnish)
Directions :
1. In a large pot, place the whole chicken and cover it with water. Bring to a boil, then reduce heat and simmer for 1 hour. 2. Remove the chicken and let it cool. Strain the broth, discarding solids, and return the broth to the pot. 3. Add the carrots, celery, onion, garlic, salt, pepper, and thyme to the pot. Simmer for 15 minutes until the vegetables are tender. 4. While the vegetables cook, shred the cooled chicken and discard the bones. 5. Add the egg noodles and shredded chicken to the pot. Cook for an additional 8-10 minutes until the noodles are tender. 6. Serve hot, garnished with fresh parsley.
How to serve Chef John’s Homemade Chicken Noodle Soup
Serve this delicious soup in warm bowls. You can add fresh bread or crackers on the side for a complete meal. Don’t forget to sprinkle some fresh parsley on top for a bit of color and extra flavor!
How to store Chef John’s Homemade Chicken Noodle Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to leave out the noodles if you’re freezing it. You can add fresh noodles when you reheat it!
Tips to make Chef John’s Homemade Chicken Noodle Soup
- Use a good quality chicken for better flavor.
- Feel free to add any extra veggies you like, such as peas or corn.
- Adjust the seasoning to your taste. If you like it spicier, toss in a pinch of red pepper flakes!
Variation (if any)
You can make this soup with different kinds of noodles—like whole wheat or gluten-free—according to your preference. For a healthier option, you can use boneless chicken breasts instead of a whole chicken.
FAQs
Q: Can I use store-bought chicken broth instead of water?
A: Yes, using chicken broth can give your soup an even richer flavor.
Q: How can I thicken the soup?
A: If you prefer a thicker soup, you can add a cornstarch slurry or simply mash some of the vegetables.
Q: Can I make this soup in advance?
A: Absolutely! It actually tastes even better the next day once the flavors have melded together.