Hungarian Chicken Paprikash is a warm and comforting dish that brings the flavors of Hungary right to your kitchen. With tender chicken simmered in a creamy paprika sauce, it’s perfect for family dinners. This recipe is easy to follow and will surely make your taste buds dance!
Why make this recipe
You should make this recipe because it is delicious and comforting. It’s rich in flavor and reminds us of cozy family meals. Plus, it’s simple to prepare, making it great for busy weeknights or relaxed weekends with your loved ones.
How to make Hungarian Chicken Paprikash
Ingredients:
- 4 chicken thighs
- 1 onion, chopped
- 2 tablespoons paprika
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Egg noodles or dumplings for serving
Directions:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Add the chicken thighs and cook on both sides until browned.
- Stir in the paprika, then add the chicken broth.
- Cover and simmer for about 30 minutes, or until the chicken is cooked through.
- Remove the chicken and stir in the sour cream.
- Return the chicken to the skillet, coating it in the sauce.
- Serve over egg noodles or dumplings.
How to serve Hungarian Chicken Paprikash
Serve Hungarian Chicken Paprikash hot over a bed of egg noodles or soft dumplings. You can garnish it with fresh parsley for a pop of color and extra flavor. This dish pairs wonderfully with a simple salad or crusty bread to soak up the tasty sauce.
How to store Hungarian Chicken Paprikash
To store any leftovers, let the chicken cool and place it in an airtight container. It can stay in the fridge for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
Tips to make Hungarian Chicken Paprikash
- For extra flavor, you can use chicken with the skin on.
- Make sure to gradually add the sour cream to avoid curdling.
- Feel free to adjust the seasoning to suit your taste; more paprika can add a lovely heat!
Variation
You can customize this dish by adding vegetables like bell peppers or mushrooms. If you prefer a lighter version, use boneless chicken breasts instead of thighs.
FAQs
1. Can I use boneless chicken instead?
Yes, boneless chicken can be used, but adjust the cooking time as it cooks faster.
2. What can I serve with Chicken Paprikash?
Egg noodles, dumplings, or even rice pair perfectly with this dish.
3. Can I freeze Hungarian Chicken Paprikash?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw and reheat before serving.