Introduction
Indulging in sweet, soft, and creamy Edible Cookie Dough is a treat everyone loves! This recipe lets you enjoy the delicious taste of cookie dough without the worry of eating raw eggs or untreated flour. Get ready to whip up a fun and delightful dessert that will bring smiles to your family and friends!
Why make this recipe
This Edible Cookie Dough is quick and easy to make, making it a perfect snack for busy weeknights or cozy weekends. Plus, it’s a hit with kids and adults alike! Why not treat yourself to this safely delicious treat?
How to make Edible Cookie Dough
Ingredients :
1 cup all-purpose flour 0.75 cup packed brown sugar 0.5 cup butter 1 teaspoon vanilla extract 0.5 teaspoon salt 2 tablespoons milk 0.5 cup milk chocolate chips 0.5 cup mini chocolate chips
Directions :
-Gather all ingredients.
-To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
-Beat sugar and butter with an electric mixer in a large bowl until creamy.
-Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
-Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
-Serve and enjoy!
How to serve Edible Cookie Dough
You can enjoy Edible Cookie Dough right out of the bowl or scoop it into little cups for sharing! It pairs wonderfully with a glass of cold milk for the ultimate treat.
How to store Edible Cookie Dough
To keep your Edible Cookie Dough fresh, store it in an airtight container in the fridge. It will last for up to a week. If you want to keep it longer, you can also freeze it for up to three months!
Tips to make Edible Cookie Dough
– Make sure to heat-treat the flour properly to avoid any health risks. – Feel free to add nuts or other chocolate candies to customize your dough. – Use dairy-free butter and milk for a dairy-free version!
Variation (if any)
You can swap out the chocolate chips for peanut butter chips or even mix in some crushed candies or cookie pieces for an exciting twist!
FAQs
– **Can I eat this raw?** Yes! This cookie dough is safe to eat since we heat-treated the flour.
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How long does it last in the fridge?
It will last about a week when stored in an airtight container. -
Can I freeze this dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before enjoying.