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Introduction
If you love warm, chewy cookies that are packed with chocolate and wholesome oats, then you’re in for a treat! Chewy Chocolate Chip Oatmeal Cookies are not just delicious; they are simple to make and perfect for any occasion. Whether you’re baking for a family gathering or just a quiet night at home, these cookies are sure to satisfy your sweet tooth and bring a smile to your face.
Why make this recipe
How to make Chewy Chocolate Chip Oatmeal Cookies
Ingredients :
Directions :
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Combine flour, baking soda, and salt in a medium bowl. Set aside.
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Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
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Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
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Bake in the preheated oven for 12 minutes. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Chewy Chocolate Chip Oatmeal Cookies
How to store Chewy Chocolate Chip Oatmeal Cookies
Tips to make Chewy Chocolate Chip Oatmeal Cookies
Variation (if any)
FAQs
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How do I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. -
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 2 days or frozen for longer. Just scoop and bake when you’re ready!