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Introduction
There’s nothing like a warm bowl of soup to comfort you on a chilly night. This Slow Cooker Chicken Tortilla Soup is not only tasty but also super easy to make. Just toss everything in the slow cooker and let it do the work while you relax. It’s perfect for busy families and ideal for meal prep!
Why make this recipe
How to make Slow Cooker Chicken Tortilla Soup
Ingredients :
Directions :
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Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker.
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Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
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When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C). Lightly brush both sides of tortillas with oil.
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Cut tortillas into strips, then spread on a baking sheet.
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Bake in the preheated oven until crisp, 10 to 15 minutes.
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Sprinkle tortilla strips over soup before serving.
How to serve Slow Cooker Chicken Tortilla Soup
How to store Slow Cooker Chicken Tortilla Soup
Tips to make Slow Cooker Chicken Tortilla Soup
Variation (if any)
FAQs
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Can I add other vegetables?
Absolutely! Chopped bell peppers, zucchini, or even spinach would be great additions. -
How can I make it spicier?
Add more chili powder, or toss in some diced jalapeños for a kick!
Enjoy your cooking adventure with this tasty Slow Cooker Chicken Tortilla Soup!