Easy Meatloaf is a classic comfort food that brings warmth to any home. It’s delicious and simple to make, making it perfect for family dinners. Follow these steps, and you’ll have a tasty meal that everyone will love!
Why make this recipe
This meatloaf recipe is a great choice for busy weeknights or relaxed weekends. It’s a one-dish wonder that combines protein and flavor in a hearty way. Plus, it’s easy to customize based on your family’s taste!
How to make Easy Meatloaf
Ingredients :
1.5 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
0.333 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
Directions :
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
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Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
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Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
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Bake in the preheated oven until no longer pink in the center, about 1 hour.
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Serve hot and enjoy!
How to serve Easy Meatloaf
Serve your meatloaf with mashed potatoes, steamed veggies, or a fresh salad. It’s also great with a slice of bread for a hearty meal. Leftovers make perfect sandwiches too!
How to store Easy Meatloaf
To store leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the fridge for up to 3-4 days. You can also freeze it for longer storage.
Tips to make Easy Meatloaf
- Use lean ground beef for a healthier version.
- Don’t overmix the meat mixture; this helps keep it tender.
- Experiment with different seasonings or add-ins like cheese or vegetables for added flavor.
Variation (if any)
You can replace ground beef with ground turkey or chicken for a lighter meal. Also, adding chopped bell peppers or spices can give it a unique twist!
FAQs
1. Can I make meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture a day in advance and store it in the fridge until you’re ready to bake.
2. Can I use oats instead of bread crumbs?
Absolutely! You can substitute bread crumbs with rolled oats for a different texture and added nutrition.
3. How do I know when the meatloaf is done?
The best way is to use a meat thermometer. The internal temperature should reach 160°F (70°C) to be safe to eat.