Introduction
Pound cake is a classic dessert that’s loved by many. It’s rich, buttery, and perfect for any occasion! Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, The Best Pound Cake will never disappoint.
Why make this recipe
This recipe is easy to follow and uses simple ingredients that you probably already have at home. The texture is soft and moist, and the flavor is absolutely delicious. Plus, it’s a great way to impress your family and friends without spending all day in the kitchen!
How to make The Best Pound Cake
Making this pound cake is straightforward and fun! You’ll love how quickly it comes together and how wonderful it smells while baking.
Ingredients :
1 cup unsalted butter, softened, 2 cups granulated sugar, 4 large eggs, 2 teaspoons vanilla extract, 1 teaspoon salt, 2 cups all-purpose flour, 1/2 cup milk
Directions :
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. 2. In a large bowl, cream the butter and sugar together until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the flour mixture. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. 7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to serve The Best Pound Cake
You can serve this pound cake plain for a classic treat or add a dusting of powdered sugar on top for a little sweetness. It’s great with fresh fruits like strawberries or blueberries and a dollop of whipped cream.
How to store The Best Pound Cake
To keep your cake fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want it to last longer, you can freeze it for up to 3 months. Just make sure to wrap it well!
Tips to make The Best Pound Cake
- Make sure your butter is softened for easy creaming with sugar.
- Don’t overmix the batter once you add the flour. Gently combine for the best texture.
- Let it cool completely before cutting for cleaner slices.
Variation (if any)
You can add lemon or almond extract for a different flavor. Chopped nuts, chocolate chips, or dried fruits can also be mixed into the batter for extra texture.
FAQs
-
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe. -
Can I make this recipe in a bundt pan?
Absolutely! Just adjust the baking time, checking for doneness around 50-60 minutes. -
How do I know when the cake is done?
It’s done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Enjoy baking and sharing The Best Pound Cake!