Hungarian Chicken Paprikash

Hungarian Chicken Paprikash is a classic dish that brings warmth and comfort to any table. This delightful recipe features tender chicken simmered in a rich, creamy sauce flavored with paprika, perfect for cozy family gatherings.

Why make this recipe

You should make Hungarian Chicken Paprikash because it’s easy to prepare and so satisfying to eat. When my family comes together for dinner, this dish is always a hit. The flavors are delicious and will make everyone feel at home.

How to make Hungarian Chicken Paprikash

Here’s how to create this delicious dish step by step!

Ingredients:

• 4 chicken thighs
• 2 tablespoons paprika
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion, garlic, and bell pepper; sauté until soft.
3. Season chicken thighs with salt, pepper, and paprika.
4. Add chicken to the skillet and brown on both sides.
5. Pour in chicken broth, cover, and simmer for about 30-40 minutes until chicken is cooked through.
6. Stir in sour cream just before serving and heat through.
7. Serve hot, garnished with fresh parsley.

How to serve Hungarian Chicken Paprikash

Serve Hungarian Chicken Paprikash over egg noodles or rice for a complete meal. It’s great with a side of crusty bread to soak up the delicious sauce.

How to store Hungarian Chicken Paprikash

To store leftovers, place them in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months.

Tips to make Hungarian Chicken Paprikash

• Use bone-in, skin-on chicken thighs for more flavor.
• Don’t skip the fresh parsley; it adds a nice touch to the dish.
• If you like it spicy, add a bit of cayenne pepper or a pinch of red pepper flakes.

Variation

You can make this dish with chicken breasts if you prefer. Just reduce the cooking time slightly to prevent them from drying out. For a vegetarian option, use mushrooms or tofu instead of chicken.

FAQs

1. Can I use other cuts of chicken for this recipe? Yes, you can use chicken breasts or drumsticks, but cooking times may vary.

2. Is there a substitute for sour cream? Greek yogurt or heavy cream can be used as a substitute for sour cream.

3. Can I make this recipe ahead of time? Yes, you can prepare it ahead and reheat it on the stove before serving.

Enjoy your delicious Hungarian Chicken Paprikash with family and friends!