Do you love fries? How about a fun twist that turns them into something extraordinary? These Giant "Baguette" Fries with Cheddar Cheese, Bacon, and Chicken are the perfect treat for any gathering or a cozy night in. They are crispy, cheesy, and oh-so-delicious!
Why make this recipe
This recipe is a crowd-pleaser! It’s simple to make and everyone will love it. Plus, it’s a great way to spend time with friends and family in the kitchen. There’s nothing better than hot, cheesy fries piled high with toppings. It’s perfect for weekends, game days, or any time you need a comfort food fix.
How to make Giant "Baguette" Fries with Cheddar Cheese, Bacon, and Chicken
Ingredients :
- 4 large russet potatoes
- 1 quart vegetable oil (for frying)
- Salt to taste
- 2 cups shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1 cup cooked and shredded chicken
- 1/2 cup chopped green onions (optional)
- Ranch dressing (optional)
- Spicy mayo (optional)
- Barbecue sauce (optional)
Directions :
- Slice potatoes into thick, long shapes to mimic the size and shape of a baguette.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes completely dry with paper towels.
- Fry or bake the bacon until crispy, then crumble into pieces. Set aside.
- Cook and shred the chicken. Season with salt, pepper, and optional garlic powder.
- Heat the vegetable oil in a large, deep skillet or fryer to 350°F (175°C).
- Fry the baguette-shaped potato pieces in batches for about 5–7 minutes or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Sprinkle with salt while hot.
- Preheat your oven to 400°F (200°C).
- Arrange the fried potato "baguettes" on a large, oven-safe tray.
- Sprinkle shredded cheddar cheese generously over the potatoes.
- Add crumbled bacon and shredded chicken evenly on top.
- Place the tray in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
- For extra crispness, broil for 1–2 minutes.
- Garnish with chopped green onions for a pop of color and flavor.
- Serve immediately with your favorite dipping sauces on the side.
How to serve Giant "Baguette" Fries with Cheddar Cheese, Bacon, and Chicken
These fries are best served hot. You can enjoy them on their own or pair them with your favorite dipping sauces like ranch, spicy mayo, or barbecue sauce. They make a great appetizer or side dish!
How to store Giant "Baguette" Fries with Cheddar Cheese, Bacon, and Chicken
If you have leftovers, let them cool down and store them in an airtight container. They can be kept in the fridge for up to 2 days. Reheat them in the oven for a few minutes to regain their crispiness.
Tips to make Giant "Baguette" Fries with Cheddar Cheese, Bacon, and Chicken
- Make sure to soak the potatoes long enough to get rid of the starch, or they won’t be as crispy.
- You can play around with different cheeses to make them even cheesier!
- For a little kick, consider adding jalapeños or chili flakes.
Variation (if any)
Feel free to switch up the toppings! You can add veggies like bell peppers or even use different meats like ground beef or pulled pork.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes will give a different flavor but will still be delicious.
Is there a way to make this recipe healthier?
You can bake the fries instead of frying them. Just toss the potato slices in oil and bake until crispy.
Can I prepare the fries ahead of time?
Yes, you can cut and soak the potatoes ahead of time. Just keep them in the fridge and then fry them when you’re ready to serve!