Giant Double Patty Bacon Cheeseburger

## Introduction

You won't believe the delight that comes with this Giant Double Patty Bacon Cheeseburger! It’s not just a burger; it’s a feast packed with flavor and fun. This recipe is perfect for weekends or any time you want something truly satisfying. Gather your family and friends for a delicious meal that everyone will love!

## Why make this recipe

This burger is an all-time favorite! It's juicy, cheesy, and topped with crispy bacon. Making it at home means you can customize it just the way you like. Plus, it’s a great way to get everyone together and enjoy some quality time while cooking and eating. Trust me, once you try it, you'll want to make it again and again!

## How to make Giant Double Patty Bacon Cheeseburger

## Ingredients :

- 2 lbs (900g) ground beef (80/20 blend)
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 8 slices thick-cut bacon
- 6 slices American or cheddar cheese
- Sliced tomatoes
- Lettuce leaves
- Pickles (optional)
- Sliced red onions
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp hot sauce (optional)
- 4 brioche buns

## Directions :

1. In a large bowl, mix the ground beef with salt, black pepper, onion powder, and garlic powder.
2. Divide the mixture into 8 equal portions and form them into large patties. Press the centers slightly to create a slight indentation to prevent puffing.
3. Heat a skillet over medium heat and cook the bacon until crispy. Drain on paper towels and set aside.
4. Heat a grill or large skillet over medium-high heat. Cook the patties for about 3–4 minutes on the first side.
5. Flip the patties, add a slice of cheese to each, and cook for another 3–4 minutes until the cheese melts and the internal temperature reaches 160°F (71°C).
6. Spread a thin layer of butter on the cut sides of the buns and toast them in a skillet until golden brown.
7. In a small bowl, whisk together mayonnaise, ketchup, mustard, and hot sauce until smooth.
8. Spread the sauce generously on the bottom buns.
9. Layer with lettuce, tomato slices, and one beef patty.
10. Add crispy bacon, then stack the second patty with cheese.
11. Add pickles and red onion slices (optional) and cap with the top bun.

## How to serve Giant Double Patty Bacon Cheeseburger

Serve this giant burger with some crispy fries or onion rings on the side. Everyone will love piling on their favorite toppings! Enjoy it with a cold drink on a sunny day for a memorable meal.

## How to store Giant Double Patty Bacon Cheeseburger

If you have leftovers, you can store the patties in an airtight container in the fridge. They can last for up to 3 days. Reheat them in a skillet or microwave before serving. 

## Tips to make Giant Double Patty Bacon Cheeseburger

- Use a meat thermometer to check that your patties are cooked through.
- Feel free to mix and match your cheese or add extra toppings like avocado or jalapeños.
- Toasting the buns adds a nice crunch!

## Variation (if any)

You can easily turn this giant burger into a veggie version by using a plant-based patty. This way, everyone can enjoy it!

## FAQs

**Can I freeze the patties?**  
Yes, you can freeze the patties before cooking. Just wrap them tightly and store them for up to 3 months.

**What type of cheese is best?**  
American and cheddar cheese are great, but feel free to use your favorite! 

**How do I make the burger spicier?**  
Add sliced jalapeños or a bit of cayenne pepper to the beef mixture for an extra kick!