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Introduction
Panko-Crusted Fish with Lemon Dill Sauce is a delightful dish that’s both easy to make and packed with flavor. The fish gets a crispy coating while staying tender inside, and the lemon dill sauce adds a refreshing zing. It’s a perfect choice for a weeknight dinner or a casual meal with friends.
Why make this recipe
This recipe is a true crowd-pleaser! It’s simple enough for busy weeknights but impressive enough to serve on special occasions. The crunchy panko adds a nice texture, and the lemon dill sauce brightens up the dish. Plus, cooking fish at home is healthier and more satisfying than takeout. Your family will love it, and you might even make it a regular on your menu!
How to make Panko-Crusted Fish with Lemon Dill Sauce
Making this dish is straightforward and comes together quickly. With a few ingredients and simple steps, you can prepare a wonderful meal that tastes like it came from a fancy restaurant.
Ingredients :
Directions :
How to serve Panko-Crusted Fish with Lemon Dill Sauce
Serve the fish hot, drizzled with the lemon dill sauce. This dish pairs nicely with a light salad, steamed veggies, or even a side of rice or roasted potatoes. Don’t forget extra lemon wedges for a burst of flavor!
How to store Panko-Crusted Fish with Lemon Dill Sauce
If you have leftovers, let the fish cool down first. Store it in an airtight container in the fridge for up to 2 days. Reheat in a skillet for a few minutes to keep it crispy.
Tips to make Panko-Crusted Fish with Lemon Dill Sauce
- For extra crunch, try toasting the panko breadcrumbs in a dry skillet for a few minutes before using them.
- If you want a lighter option, you can bake the fish at 400°F (200°C) for about 15-20 minutes instead of frying.
- Using fresh dill for the sauce will give the best flavor!
Variation (if any)
Feel free to switch up the fish! Salmon or snapper would also work well. You can adjust the sauce by adding some capers or using Greek yogurt for a tangier flavor.
FAQs
1. Can I use frozen fish fillets?
Yes, you can! Just thaw them completely and dry them well before breading.
2. What can I serve with this fish dish?
This fish goes well with a simple salad, roasted vegetables, or even some fluffy white rice.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the lemon dill sauce a day in advance and store it in the fridge. Just give it a quick stir before serving.