Are you looking for a simple and delicious dinner option? Try Zesty Cowboy Butter Chicken Linguine! This dish is creamy, spicy, and full of flavor, making it perfect for any weeknight meal. It’s quick to prepare, so you can enjoy quality time with your family or friends while savoring a tasty pasta dish.
Why make this recipe
Zesty Cowboy Butter Chicken Linguine is not just easy to make; it’s also highly satisfying! With flavorful ingredients like smoked paprika, garlic, and fresh parsley, this recipe brings the taste of the cowboy life right to your dinner table. Plus, it’s a fantastic way to enjoy chicken and pasta together in one delightful dish.
How to make Zesty Cowboy Butter Chicken Linguine
Making this dish is a breeze! Follow the simple steps below and impress your family with a fantastic meal that feels like a treat.
Ingredients :
- 8 oz linguine
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Directions :
- Start by boiling a large pot of salted water over medium-high heat. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, seasoning it with salt, pepper, and smoked paprika. Cook for about 5-7 minutes until the chicken is golden brown and completely cooked through.
- Add the garlic to the skillet and sauté for an additional minute until fragrant. Then, toss in the cherry tomatoes, allowing them to soften for about 2-3 minutes.
- Lower the heat and stir in the butter, cayenne pepper, and lemon juice. Let the ingredients meld together, creating a zesty sauce.
- Combine the cooked linguine with the chicken mixture in the skillet, tossing gently to coat. If the dish seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
- Top with fresh parsley and grated Parmesan cheese before serving.
How to serve Zesty Cowboy Butter Chicken Linguine
Serve your Zesty Cowboy Butter Chicken Linguine hot, garnished with fresh parsley and a sprinkle of Parmesan cheese. It goes beautifully with a side salad or garlic bread, making it a complete meal.
How to store Zesty Cowboy Butter Chicken Linguine
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.
Tips to make Zesty Cowboy Butter Chicken Linguine
- Make sure not to overcook the pasta; al dente is the way to go!
- Feel free to adjust the spice by adding more or less cayenne pepper based on your taste.
- Fresh herbs really make a difference. Use parsley or even basil for a different twist!
Variation (if any)
You can make this recipe with shrimp or even tofu for a vegetarian option. Just cook the protein accordingly and follow the same steps!
FAQs
1. Can I use gluten-free pasta?
Yes! Just substitute the linguine with your favorite gluten-free pasta.
2. Can I make this dish ahead of time?
You can prep the ingredients in advance, but it’s best to cook it fresh for the best taste.
3. What can I serve with this dish?
A fresh salad or garlic bread pairs perfectly with this creamy pasta!