Mom’s Fried Potatoes and Onions

Introduction

There’s something comforting about a dish that reminds us of home. Mom’s Fried Potatoes and Onions is one of those recipes that fills the kitchen with warmth and delicious aroma. Whether you’re making it for a busy weeknight dinner or a relaxed weekend brunch, this dish is sure to satisfy everyone at the table.

Why make this recipe

This recipe is easy to make and uses simple ingredients. It’s a classic side dish that pairs well with almost anything. Plus, it’s a great way to use up potatoes and onions you have lying around. You can even make it your own by adding spices or herbs. Who doesn’t love crispy, golden potatoes that are soft on the inside?

How to make Mom’s Fried Potatoes and Onions

Making Mom’s Fried Potatoes and Onions is quick and uncomplicated. Just follow these steps, and you’ll have a delicious dish ready in no time.

Ingredients :

– 2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
– 1/4 cup(s) olive oil
– 3 – 4 tablespoon(s) unsalted butter
– 1 large onion, yellow or vidalia
– Salt and pepper, to taste

Directions :

1. Melt the butter with the oil in a large skillet over medium-high heat.
2. Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
3. Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
4. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.

How to serve Mom’s Fried Potatoes and Onions

Serve these delicious potatoes alongside your favorite main dishes like grilled meats, roasted chicken, or even a simple salad. They are perfect for breakfast, lunch, or dinner. Top them with a sprinkle of fresh herbs for a nice touch!

How to store Mom’s Fried Potatoes and Onions

If you have leftovers (which might be rare!), let the potatoes cool completely before transferring them to an airtight container. Store them in the fridge for up to 3 days. Reheat them in a skillet for the best texture.

Tips to make Mom’s Fried Potatoes and Onions

• Make sure your potatoes are partially cooked for quicker frying.
• Don’t overcrowd the pan; cook in batches if needed to get that perfect crisp.
• Feel free to add your favorite spices or even some bell peppers for an extra kick.

Variation (if any)

Try adding cheese towards the end of cooking for a cheesy twist! You can also substitute the onions with shallots or add herbs like rosemary or thyme for added flavor.

FAQs

1. Can I use any type of potatoes?
– Yes, but Yukon Golds are best for their creamy texture. Russet potatoes work too but may be a bit starchier.

2. Can I prepare this dish in advance?

   • It’s best served fresh, but you can slice the potatoes and onions ahead of time to save some prep work.

3. What can I serve with this dish?

   • It pairs well with eggs, sandwiches, or any meat dish. Enjoy it as part of your breakfast or as a side for dinner!