Southern Fried Cabbage

Introduction

Southern Fried Cabbage is a classic dish that brings warmth and flavor to your table. This simple recipe combines tender cabbage with crispy bacon and onions for a delicious side that everyone will love. It’s a southern favorite that makes the perfect companion to any meal.

Why make this recipe

Making Southern Fried Cabbage is a great way to enjoy a tasty and comforting side dish. It’s easy to prepare, uses simple ingredients, and tastes amazing! Plus, it’s a perfect option for busy weeknights or weekend family dinners. You can make it in under an hour, and it always disappears quickly at the table.

How to make Southern Fried Cabbage

Making Southern Fried Cabbage is a straightforward process. You don’t need any fancy equipment—just a Dutch oven or a large skillet will do! Enjoy the delightful aroma as the cabbage cooks down and the bacon adds a smoky flavor.

Ingredients :

– 1 large cabbage
– 1 large onion
– 12 ounce(s) bacon, chopped
– 1/4 cup(s) vegetable oil
– 1/4 cup(s) distilled vinegar
– salt and pepper, to taste

Directions :

1. Cut up the cabbage and slice the onions into rings.
2. In a Dutch oven, fry the bacon until crisp. Remove the bacon and set aside, saving the grease.
3. Add the oil to the grease.
4. Add the cabbage and onions. Fry, tossing and turning every so often.
5. Cook the cabbage down until clear and brown in spots. This takes about 1 hour.
6. Once the cabbage is cooked, then add the vinegar and mix well.
7. Add the salt, pepper, and cooked bacon. Allow to cook another 10 minutes or so.

How to serve Southern Fried Cabbage

You can serve Southern Fried Cabbage as a side dish with your hearty main meals, like fried chicken, pork chops, or BBQ. It’s flavorful enough to stand on its own but pairs perfectly with many dishes.

How to store Southern Fried Cabbage

To store leftover Southern Fried Cabbage, let it cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to three days. Reheat in the microwave or on the stovetop until heated through.

Tips to make Southern Fried Cabbage

• Make sure to cut the cabbage into even pieces for uniform cooking.
• Feel free to adjust the seasoning to your taste. A pinch of red pepper flakes can add some heat if you like!
• If you want a richer flavor, try using smoked bacon for extra depth.

Variation (if any)

You can easily customize this recipe by adding other veggies like bell peppers or carrots for added color and nutrition. If you’re looking for a vegetarian option, just skip the bacon and use vegetable oil or butter for frying.

FAQs

1. Can I use green cabbage instead of regular cabbage?
Yes! Green cabbage works great in this recipe.

2. How long does it take to cook the cabbage?
   It typically takes about 1 hour for the cabbage to cook down properly.

3. Can I make this dish ahead of time?
   Yes, you can prepare it ahead and reheat when ready to serve. Just note that it may lose some crunch.