Cabbage Soup With Attitude

Introduction

Cabbage Soup With Attitude is a delightful and hearty soup that’s perfect for any day. It’s full of flavors and packed with healthy ingredients that will warm you up from the inside out. This recipe is easy to make and great for your family gatherings or a cozy night in.

Why make this recipe

This soup is not only delicious but also very simple to prepare. With wholesome ingredients, it’s a perfect meal for busy weekdays or a comforting weekend treat. Plus, it can easily be adapted to your taste! You’ll want to make this recipe again and again.

How to make Cabbage Soup With Attitude

Making this soup is straightforward and quick! You just need to gather your ingredients, chop some veggies, and let everything simmer together. It’s an easy recipe that gives you a big flavor reward for minimal effort.

Ingredients :

– 3 tablespoon(s) olive oil
– 2 medium onions, coarsely chopped
– 4-5 stalk(s) celery, sliced
– 3-4 medium carrots, sliced or coarsely chopped
– 1 medium bell pepper, diced
– 4 clove(s) garlic, minced
– 3 quart(s) homemade or low-sodium chicken stock
– 2 tablespoon(s) dried basil
– 3 tablespoon(s) dried chives
– 2 tablespoon(s) Italian seasoning
– 1 tablespoon(s) oregano
– 2 teaspoon(s) ground marjoram
– 1 teaspoon(s) red pepper flakes, or more to taste
– salt, to taste
– 2 teaspoon(s) fresh cracked black pepper, or more to taste
– 1 head cabbage, cored and coarsely chopped
– 2 can(s) petite or regular diced tomatoes with juice (14.5 oz each)
– 1 can(s) V-8 juice (11.5 oz; optional)

Directions :

1. In a large stockpot, heat olive oil over medium heat. Stir in onion, celery, bell pepper, carrots, and garlic. Cook until onion is transparent, about 5 minutes.
2. Stir in chicken stock, dried seasonings, salt, and pepper.
3. Bring to a boil. Then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
4. Stir in tomatoes and optional V-8 juice. Return to a boil. Then simmer for 15 to 30 minutes; stirring often.
5. Taste and adjust seasonings as needed.

NOTES: I like a little bit of heat, so I add 2 tsp of red pepper flakes. And I like the taste of Italian seasoning with the cabbage (go figure!) so I add 3 Tbsp to suit my taste. You can always start sparingly, taste, and adjust seasonings as desired.

How to serve Cabbage Soup With Attitude

Serve this soup hot, and feel free to top it with fresh herbs or a sprinkle of cheese. It pairs wonderfully with crusty bread or a simple salad for a complete meal.

How to store Cabbage Soup With Attitude

Let any leftover soup cool completely, then store in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. Just thaw before reheating.

Tips to make Cabbage Soup With Attitude

• Use fresh herbs for better flavor.
• If you want a bit more heat, add more red pepper flakes.
• Feel free to toss in any veggies you have on hand!

Variation (if any)

You can make this soup vegetarian by using vegetable stock instead of chicken stock. Add beans for extra protein or use different herbs based on your preference.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can work just as well! Just adjust the cooking time as needed.

2. How can I make the soup thicker?
   You can blend a portion of the soup and mix it back in to add creaminess.

3. Is this soup healthy?
   Absolutely! It’s low in calories and packed with vitamins from the veggies, making it a healthy choice for any meal.