Raised Doughnuts

Introduction

If you’re looking for a comforting treat that’s sure to bring smiles, Mom’s Raised Doughnuts are the perfect choice. Soft, fluffy, and sweet, these doughnuts are easy to make and even easier to enjoy! They remind me of the mornings spent with my family in the kitchen, waiting for that delicious doughnut aroma to fill the air.

Why make this recipe

You should make Mom’s Raised Doughnuts because they are not just a sweet snack; they are a way to create memories! They’re the ideal treat for lazy Sunday mornings or fun family gatherings. Everyone loves warm, homemade doughnuts, and the best part is you can customize them with different toppings. Plus, they are great for any occasion!

How to make Mom’s Raised Doughnuts

Making Mom’s Raised Doughnuts is simple and fun! Follow these easy steps to bring this delicious recipe to life right in your kitchen.

Ingredients :

– 1/2 cup(s) water, warm (not hot)
– 2 package(s) active dry yeast
– 3/4 cup(s) milk, lukewarm
– 1/4 cup(s) sugar
– 1 teaspoon(s) salt
– 4 cup(s) all-purpose flour, sifted
– 1/3 cup(s) shortening
– 2 – eggs
– GLAZE
– 1 tablespoon(s) water, warm (may need more to thin, but thicker is better)
– 1/2 teaspoon(s) vanilla
– 1 cup(s) confectioners sugar, sifted

Directions :

1. SOAK yeast in 1/2 cup warm (not hot) water for 5 minutes. TIP: Add about 1 tsp. sugar to help the yeast get going.
2. SCALD the milk and melt the shortening. I remember my mom always melted the Crisco in warm milk first, so that’s how I do it.
3. POUR the milk over sugar and salt in a bowl. Stir until dissolved. Ensure this mixture is warm, not hot.
4. ADD 1 cup of flour, eggs, and the yeast mixture. Beat until smooth. Then, ADD the remaining flour to create a soft dough. When the dough leaves the sides of the bowl, turn it out onto a lightly floured board.
5. KNEAD the dough until it becomes smooth and elastic. Place it in a lightly greased bowl, grease the top, and cover with wax paper. Let it rise in a warm place (80-85°F) until doubled (about 1-1/2 hours).
6. ROLL OUT the dough to 1/2 inch thickness and cut it using a #2 can (with a sharp edge) for the outer shape, and a pill bottle or doughnut cutter for the center hole. Remove the centers.
7. LET the doughnuts rise on the board until very light (about 40-60 minutes).
8. DROP them into hot fat (325°F – 350°F) and turn when the doughnuts are just barely brown. Turn again when they are browned sufficiently.
9. DRAIN on absorbent paper. While still warm, glaze with the prepared glaze or dust with granulated or confectioners sugar.

NOTE: This recipe is not recommended for use with self-rising flour.

How to serve Mom’s Raised Doughnuts

Serve Mom’s Raised Doughnuts warm for the best taste. You can enjoy them plain, dusted with powdered sugar, or glazed on top. Pair them with coffee or hot chocolate for a delightful treat!

How to store Mom’s Raised Doughnuts

Store the doughnuts in an airtight container at room temperature. They are best eaten fresh but will stay good for a couple of days. You can also refrigerate them if you want to keep them longer; just warm them up before serving.

Tips to make Mom’s Raised Doughnuts

• Make sure your yeast is fresh for the best rise.
• Don’t skip the rising time; it’s important for fluffy doughnuts.
• If you want thicker glaze, reduce the water while mixing the glaze ingredients.

Variation (if any)

Feel free to customize your doughnuts! You can add chocolate or vanilla glaze, or even sprinkle some cinnamon sugar on top. You can make filled doughnuts by adding jam or cream filling.

FAQs

1. Can I freeze these doughnuts?
   Yes, you can freeze them! Just make sure they are completely cool before wrapping them tightly in plastic wrap and placing them in a freezer bag.

2. What can I do if my dough doesn’t rise?
   Make sure your yeast is fresh and that the environment is warm enough. Sometimes, a little extra time is needed for rising.

3. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but it might change the texture slightly, making them denser. It’s best to use a mix of whole wheat and all-purpose flour for lighter doughnuts.