Need a show-stopping dessert that’s as beautiful as it is delicious? This Strawberry Cheesecake Trifle has all the creamy, fruity goodness you crave, layered into a gorgeous bowl that’s perfect for any celebration. With a blend of tangy cream cheese, fluffy angel food cake, and sweet strawberries, this dessert is easy to make and bound to impress!
Ingredients
– 2 (8 oz.) packages cream cheese, softened
– 2 cups powdered sugar
– 1 cup sour cream
– 1 ½ teaspoons vanilla extract, divided
– ¼ teaspoon almond extract
– 2 cups Cool Whip
– 4 tablespoons sugar, divided
– 1 angel food cake, torn into bite-sized pieces
– 2 quarts strawberries, thinly sliced
Instructions
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until fluffy and smooth. Add the sour cream, ½ teaspoon of vanilla extract, and almond extract, blending until well incorporated.
2. Make the Cool Whip Blend:
In a small bowl, combine the Cool Whip, remaining 1 teaspoon of vanilla extract, and 1 teaspoon of sugar. Gently fold this mixture into the cream cheese mixture until well mixed and fluffy.
3. Add the Cake:
Carefully stir in the angel food cake pieces until they’re coated in the creamy mixture. Set aside.
4. Sweeten the Strawberries:
In another bowl, combine the sliced strawberries with the remaining 3 tablespoons of sugar, stirring gently until the strawberries are evenly coated.
5. Layer the Trifle:
In a large glass trifle bowl (or any clear serving dish), create the layers: start with ¼ of the sweetened strawberries, followed by ⅓ of the cake mixture. Repeat the layers until all ingredients are used, ending with a layer of strawberries for a vibrant finish.
6. Chill and Serve:
Refrigerate for at least 1 hour before serving to allow the flavors to meld and set. Serve chilled and enjoy!
Tips:
- For an Extra Layer of Flavor: Add a sprinkle of crushed graham crackers between layers for a cheesecake-inspired crunch.
- Make Ahead: This trifle can be made up to 24 hours in advance—just keep it covered in the fridge.
- Berry Mix: Try adding blueberries or raspberries for a mixed berry twist!
Share this irresistible trifle recipe with friends and family who love a dessert that’s as delightful to look at as it is to eat!