Looking for a dessert that’s as easy to make as it is delicious? This Easy Blackberry Cobbler with a rich, nutty brown butter topping is the perfect solution. Fresh, juicy blackberries meet a buttery, caramelized crust for a treat that’ll have your family asking for seconds. Even better? You don’t need to be a master baker to make it!
Ingredients:
For the Filling:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, browned
- 1 large egg
- ½ teaspoon ground cinnamon (optional)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 bars
Instructions:
- Preheat the Oven:
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Prepare the Filling:
In a large bowl, gently toss the blackberries with the sugar, cornstarch, vanilla extract, and a pinch of salt. Make sure the berries are evenly coated, then spread the mixture in the prepared baking dish. - Make the Brown Butter:
Melt the butter in a medium saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a deep golden-brown color and gives off a nutty aroma. This should take about 5-7 minutes. Remove from heat and set aside to cool slightly. - Mix the Topping:
In another bowl, combine the flour, sugar, baking powder, and salt. Stir in the cooled brown butter and the egg until the mixture comes together. You should have a thick, crumbly batter. - Assemble the Cobbler:
Drop spoonfuls of the topping over the blackberry mixture. Don’t worry about covering every inch—this will create those delicious, golden-brown pockets as it bakes. Sprinkle with cinnamon if you like a bit of extra warmth and spice. - Bake to Perfection:
Place the cobbler in the oven and bake for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbling. Let it cool for a few minutes before serving. - Serve and Enjoy:
Scoop warm cobbler into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream. Pure heaven!
Tips for Success
- Fresh or Frozen? Fresh blackberries are amazing, but frozen ones work perfectly too. Just don’t thaw them before using.
- Brown Butter Magic: Browning the butter adds a rich, nutty flavor that takes this cobbler to the next level. Don’t skip this step!
- Customize It: You can easily swap blackberries for other berries or a mix of your favorites.
FAQs
Can I use a different fruit?
Yes! This cobbler works well with raspberries, blueberries, or even a combination of different fruits. Just adjust the sugar if needed, depending on the sweetness of your fruit.
How do I store leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm before serving.
Can I make this cobbler ahead of time?
Absolutely. Prepare the cobbler as directed and cover it tightly with plastic wrap before baking. When you’re ready, just pop it in the oven and bake as instructed.
Share the Love!
If you love this Easy Blackberry Cobbler, don’t keep it to yourself! Share it with friends and family on Pinterest and Facebook to spread the joy of baking.