Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 24 Servings
This awesome recipe is what you just might need today! Oh, man, you are so in for a treat. Enjoy!
1 c butter flavoured shortening
¾ c white sugar
¾ c brown sugar
2 tsp Mexican vanilla extract
2 ¼ c all-purpose flour
1 tsp baking soda
1 tsp salt
2 c milk chocolate chips
Step 1: Prepare the oven and preheat to 175 degrees C pr 350 degrees F.
Step 2: Apply cooking spray in cookie sheets.
Step 3: Add the shortening, white sugar, and brown sugar into a large mixing bowl. Beat until well mixed.
Step 4: Add eggs gradually and beat every addition.
Step 5: Add the vanilla and stir until well blended.
Step 6: In a mixing bowl, add the baking soda, flour, and salt. Whisk until well mixed.
Step 7: Transfer the flour mixture into the bowl with the creamed ingredients, then stir until well mixed.
Step 8: Add the chocolate chips and stir until well mixed.
Step 9: Spoon the mixture and drop them onto the greased cookie sheets.
Step 10: Place them inside the preheated oven and bake for 10 minutes or until they turn brown.
Step 11: Remove from the oven and allow the cookies to cool at room temperature.
Step 12: Serve and enjoy!
Calories: 241.2 | Protein: 2.7g 5% | Carbohydrates: 28.1g 9% | Dietary Fiber: 0.3g 1% | Sugars: 18.2g | Fat: 13.7g 21% | Saturated Fat: 5.4g 27% | Cholesterol: 20.2mg 7% | Vitamin A Iu: 20.3IU | Niacin Equivalents: 1.1mg 8% | Folate: 23.4mcg 6% | Calcium: 26.6mg 3% | Iron: 0.7mg 4% | Magnesium: 3.5mg 1% | Potassium: 24.8mg 1% | Sodium: 180mg 7% | Thiamin: 0.1mg 10% | Calories From Fat: 123.6
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